Restaurant Team Lead — Growth, Training & Benefits

Meddys; Lee's Summit (MO); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Health Insurance (Medical, Dental, and

Vision

Job summary

Meddys is a growing Mediterranean restaurant seeking team members in Missouri. No prior restaurant experience is required, and we offer a competitive salary range of $70,000 to $85,000 per year, plus opportunities for growth as new locations open.

Join a team focused on hospitality, quality, and guest experience, with training and advancement potential across service roles in a fast-paced environment.

Qualifications

• Must be able to consistently work 50 hours per week.
• Available to work nights and weekends.
• Must be of legal age to serve alcoholic beverages.
• Maintain reliable transportation and travel to every store location in the region if necessary.
• Able to stand on your feet for 10 hours.
• Customer service experience is preferred.
• Maintain a clean and professional appearance.

Responsibilities

• Handle food and beverage with care to prevent foodborne illnesses.
• Deliver orders and bus tables in a cyclical pattern.
• Provide drink refills and table service to ensure guest satisfaction.
• Maintain cleanliness of lobby, restrooms, patio, tables, bar, and expo area.
• Ensure accurate end-of-day deposits and responsible cash/credit handling.
• Collaborate with team to uphold Meddys' culture of excellence.

Skills

Customer service

Availability 50h/wk

Night & weekend availability

Reliable transportation

Stand for 10 hours

Alcohol service eligibility

Job description

Meddys is a growing Mediterranean restaurant seeking team members in Missouri. No prior restaurant experience is required, and we offer a competitive salary range of $70,000 to $85,000 per year, plus opportunities for growth as new locations open.

Join a team focused on hospitality, quality, and guest experience, with training and advancement potential across service roles in a fast-paced environment.