Restaurant Team Lead - Grow People, Elevate Guests

CAVA - Foggy Bottom; Washington (District of Columbia); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Early Wage Access

Health Insurance

Dental Insurance

Vision Insurance

FREE CAVA Meal for every shift worked

Job summary

CAVA - Foggy Bottom is seeking a Team Leader to enhance our restaurant experience by leading and developing team members. This role involves supporting managers, coaching staff, and ensuring adherence to food safety standards. Key qualifications include a passion for customer hospitality, strong teamwork skills, and the ability to handle cash and inventory. Benefits include early wage access, health insurance, and free meals for each shift worked. Join a dynamic team shaping the future of Mediterranean-inspired cuisine!

Qualifications

• Ability to coach and develop Team Members as business grows.
• Experience in cash handling and inventory management.
• Strong understanding of food safety and cleanliness standards.

Responsibilities

• Lead team daily to promote positive work environment.
• Execute key duties including opening and closing the restaurant.
• Ensure proper food safety practices among Team Members.

Skills

Coaching and development

Food safety practices

Cash handling

Team collaboration

Customer hospitality

Job description

CAVA - Foggy Bottom is seeking a Team Leader to enhance our restaurant experience by leading and developing team members. This role involves supporting managers, coaching staff, and ensuring adherence to food safety standards. Key qualifications include a passion for customer hospitality, strong teamwork skills, and the ability to handle cash and inventory. Benefits include early wage access, health insurance, and free meals for each shift worked. Join a dynamic team shaping the future of Mediterranean-inspired cuisine!