Restaurant Team Lead - Grow People, Elevate Guests

CAVA - Frederick; Ballenger Creek (MD); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, Vision, Telemedicine, Pet Insurance

401k enrollment with CAVA contribution

Paid sick leave, parental leave, community service leave

FREE CAVA Meal for every shift worked

Job summary

CAVA - Frederick is looking for a Team Leader to support performance success and lead a positive team environment. This role involves collaborating closely with management, coaching Team Members, and ensuring a high standard of customer service. Key responsibilities include daily team leadership, executing operational tasks, and maintaining food safety practices. The position offers benefits such as Early Wage Access, health insurance, 401k with contribution, and paid leaves. Join us in delivering exceptional Mediterranean-inspired cuisine and memorable dining experiences.

Qualifications

• Must work closely with Managers and Team Members to ensure quality food and hospitality.
• Coach and support Team Members as the business grows.
• Ensure food safety practices are adhered to by all.
• Model decision making and help resolve issues that arise.

Responsibilities

• Lead the team daily and promote a positive work environment.
• Execute key tasks including opening and closing the restaurant.
• Support food safety initiatives and cleanliness standards.

Skills

Hospitality spirit

Coaching and development

Food safety practices

Decision making

Team collaboration

Job description

CAVA - Frederick is looking for a Team Leader to support performance success and lead a positive team environment. This role involves collaborating closely with management, coaching Team Members, and ensuring a high standard of customer service. Key responsibilities include daily team leadership, executing operational tasks, and maintaining food safety practices. The position offers benefits such as Early Wage Access, health insurance, 401k with contribution, and paid leaves. Join us in delivering exceptional Mediterranean-inspired cuisine and memorable dining experiences.