Restaurant Team Lead - Grow People, Elevate Guests

CAVA - Fort Mill – Hwy 160; Fort Mill (SC); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Early Wage Access

Health Insurance

401k with CAVA Contribution

Free CAVA Meal per Shift

Job summary

CAVA - Fort Mill – Hwy 160 is seeking a Team Leader to support restaurant operations and promote a positive work environment. The successful candidate will lead daily activities, coach Team Members, and ensure food safety practices are followed. Responsibilities include managing openings and closings, handling inventory, and fostering a spirit of hospitality. Benefits include health insurance, early wage access, and a free meal for every shift worked. Join us in creating quality Mediterranean-inspired cuisine and exceptional guest experiences.

Qualifications

• Must be able to stand for long periods and lift up to 50 pounds.
• Must coach and develop Team Members as the business grows.
• Must support food safety initiatives and model best practices.

Responsibilities

• Lead the team and promote a positive work environment.
• Support the restaurant experience and execute key duties.
• Model sound decision-making and help resolve issues.

Skills

Hospitality

Coaching

Food Safety

Team Collaboration

Decision Making

Job description

CAVA - Fort Mill – Hwy 160 is seeking a Team Leader to support restaurant operations and promote a positive work environment. The successful candidate will lead daily activities, coach Team Members, and ensure food safety practices are followed. Responsibilities include managing openings and closings, handling inventory, and fostering a spirit of hospitality. Benefits include health insurance, early wage access, and a free meal for every shift worked. Join us in creating quality Mediterranean-inspired cuisine and exceptional guest experiences.