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Benefits offered by this job
Competitive Pay!
FREE Delicious Meals on every shift!
Flexible Schedule!
Great Environment!
Career Path to Ownership!
Medical, Dental, Vision, and Disability Insurance options
Job summary
A fast-casual restaurant brand in Johns Creek, Georgia, is seeking a team member who will be responsible for serving guests and ensuring smooth operations during shifts. The role requires a minimum age of 21 and prior experience in food service is preferred. Candidates should be energetic, ready to learn, and capable of managing multiple tasks. Flexible scheduling options are available, and opportunities for advancement into management roles exist.
Qualifications
Must be at least 21 years of age.
Prior food service experience preferred.
Energetic, ready to learn, loves fresh food.
Must have or obtain a Food Manager’s certification shortly after beginning employment.
Responsibilities
Serving guests and making meaningful connections.
Responsible for the restaurant when a manager isn’t on duty.
Mastering menu and product knowledge.
Maintaining Health Department Standards throughout each shift.
Skills
Leadership
Guest service
Verbal communication skills
Ability to thrive in a fast-paced environment
Dependable and reliable
Job description
A fast-casual restaurant brand in Johns Creek, Georgia, is seeking a team member who will be responsible for serving guests and ensuring smooth operations during shifts. The role requires a minimum age of 21 and prior experience in food service is preferred. Candidates should be energetic, ready to learn, and capable of managing multiple tasks. Flexible scheduling options are available, and opportunities for advancement into management roles exist.