Restaurant Team Lead - Flexible Schedule & Training

Workstream; Toledo (OH); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Trainings

Flexible Schedule

Job summary

Workstream, located in Toledo, Ohio, is seeking an experienced Assistant Manager to oversee restaurant operations. This role requires managing staff, ensuring excellent customer service, and maintaining high operational standards. The ideal candidate will have leadership experience in a high-volume restaurant setting and be able to train and develop team members effectively.

Responsibilities include assisting the General Manager with executing restaurant operations, ensuring food safety, and optimizing sales. A customer-oriented approach is essential for success in this role.

Qualifications

• Minimum 1-3 years of high volume restaurant leadership experience required.
• Strong knowledge and application of safe food handling practices.
• Must be ServSafe certifiable.

Responsibilities

• Manage entire operation of restaurant during scheduled shifts.
• Assist the GM with hiring, training, coaching, and developing staff.
• Ensure customer service meets or exceeds company standards.

Skills

Customer focus

Strong hospitality and customer service skills

Training and coaching skills

Management skills

Organizational skills

Technical proficiency with computers and POS systems

Education

High School diploma or equivalent

Job description

Workstream, located in Toledo, Ohio, is seeking an experienced Assistant Manager to oversee restaurant operations. This role requires managing staff, ensuring excellent customer service, and maintaining high operational standards. The ideal candidate will have leadership experience in a high-volume restaurant setting and be able to train and develop team members effectively.

Responsibilities include assisting the General Manager with executing restaurant operations, ensuring food safety, and optimizing sales. A customer-oriented approach is essential for success in this role.