Restaurant Team Lead — Elevate Service & Operations

Village Inn; Albuquerque (NM); On-site; USD 38,000 - 50,000; Full time

Benefits offered by this job

On-The-Job Training

Flexible Hours

POS System

Direct Deposit Available

Friendly and Supportive Work Environ­m

Job summary

Village Inn in Albuquerque, NM seeks a Restaurant Supervisor to oversee a team in a fast-paced family dining setting. You will relay information between team and management, guide daily activities, and monitor performance to maximize productivity.

Responsibilities include enforcing health and safety rules, ensuring excellent customer service, and leading staff to operate efficiently and professionally. Prior restaurant experience and ServSafe certification are essential.

Qualifications

• High School diploma or GED required; some college coursework encouraged.
• Minimum one year of restaurant experience.
• Must work well in a team and communicate clearly in English.
• ServSafe Food Certification required.

Responsibilities

• Giving instructions or orders to subordinate employees.
• Ensure great customer service at all levels.
• Overseeing daily operations
• Ensure staff follows health and safety regulations
• Ensure employees work productively and develop professionally

Skills

Teamwork

Communication

Time management

Customer service

Problem solving

Education

High School diploma or GED

Some college coursework

Tools

POS System

Timekeeping software

Job description

Village Inn in Albuquerque, NM seeks a Restaurant Supervisor to oversee a team in a fast-paced family dining setting. You will relay information between team and management, guide daily activities, and monitor performance to maximize productivity.

Responsibilities include enforcing health and safety rules, ensuring excellent customer service, and leading staff to operate efficiently and professionally. Prior restaurant experience and ServSafe certification are essential.