Restaurant Support Staff

Log Cabin/Delaney Hospitality Group; Holyoke (MA); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Employee discounts

Paid Training

Early Access Pay

Health & Wellness Plan

Health Insurance

401k

Paid Vacation

Job summary

Log Cabin/Delaney Hospitality Group in Holyoke, MA is seeking a Restaurant Support Staff to help deliver a seamless dining experience and top-tier guest service. You will support servers, help reset tables, and keep dining areas clean and organized.

We offer paid training, employee discounts, and benefits after probation, with opportunities for growth in a friendly, fast-paced environment.

Qualifications

• Previous restaurant experience is a plus but not required; training is provided.
• Strong interpersonal and communication skills.
• Ability to work collaboratively in a fast-paced environment.
• Attention to detail and proactive problem solving.
• Flexibility to work evenings, weekends and holidays.
• Physical ability to stand for long periods and lift items.

Responsibilities

• Deliver food and beverages to tables to support servers.
• Maintain cleanliness and reset tables; replenish supplies.
• Provide excellent guest service and address inquiries with courtesy.
• Assist in setup and breakdown of events or special dining services.
• Monitor and restock condiments, utensils, and dining essentials.
• Uphold health and safety standards in food handling and service.

Skills

Interpersonal skills

Communication skills

Teamwork

Attention to detail

Flexibility

Physical stamina

Job description

Job Title: Restaurant Support Staff

Job Description:

Are you passionate about seamless dining experiences and providing exceptional customer service? We are seeking dedicated and proactive Restaurant Support Staff to join our dynamic team. As a member of our support staff, you will play a crucial role in ensuring our operations run smoothly and our guests have a remarkable dining experience.

Key Responsibilities:

• Support servers by delivering food and beverages to tables, ensuring accurate and timely service.
• Maintain cleanliness and organization of dining areas, including resetting tables and replenishing supplies.
• Provide excellent customer service by responding to guest inquiries and requests with a positive attitude.
• Assist in the setup and breakdown of events or special dining services.
• Monitor and restock condiments, utensils, and other dining essentials as needed.
• Uphold health and safety standards in food handling and service.

Qualifications:

• Previous experience in a restaurant or hospitality environment is an advantage but not required. We are willing to train enthusiastic candidates.
• Strong interpersonal and communication skills.
• Ability to work collaboratively in a fast-paced environment.
• Attention to detail and a proactive approach to problem-solving.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Physical ability to stand for extended periods and carry/lift items as needed.

Benefits:

All employees

• Employee discounts at various locations
• Paid Training
• Early Access Pay

Eligible Employees

• Health & Wellness Plan

FT Employees after probation period

• Health Insurance
• 401k
• Paid Vacation

Join our team and be part of creating memorable dining experiences for our guests.

We are committed to a policy of Equal Employment Opportunity and will not discriminate on any legally protected basis including, race, age, color, religion, sex, gender identity, sexual orientation, national origin, citizenship, ancestry, disability, genetic information, veteran status or military service.

Notice to Massachusetts Applicants: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.