Restaurant Support Specialist - Part-Time Server Assistant

Morrissey Hospitality Inc.; Town of River Falls (WI); On-site; USD 10,000 - 11,000; Part time

Benefits offered by this job

Worker’s Compensation

Military Leave

Jury Duty

Witness Duty

Holiday pay

FMLA

Personal Leave

Voting Leave

Bereavement Leave

School Leave

401(k)

Job summary

Tattersall Distilling in River Falls, WI is hiring a part-time server/food service helper. You will assist servers, clear and reset tables, deliver food and to-go orders, and assist bar staff as needed. This role emphasizes guest service, cleanliness, and teamwork in a high-energy restaurant environment.

Preferred candidates have 6 months of high-volume F&B experience and weekend availability. Alcohol service certification is a plus and training is provided if needed.

Qualifications

• 6 months related experience in a high-volume F&B environment.
• Availability to work nights and weekends as needed.
• Ability to move up to 30 pounds frequently.
• Ability to communicate with guests, employees and management.

Responsibilities

• Assists guests and servers promptly and professionally.
• Cleans and polishes glassware, flatware and equipment.
• Rings and serves water; accents refills as needed.
• Clears dirty items; resets tables with silverware and glassware.
• Transports dishes to kitchen and bar; delivers to-go orders when necessary.
• Maintains cleanliness and organization of assigned work areas.
• Stocks supplies based on expected business; prepares set-up and breakdown.
• Supports bar staff with clearing, washing, and stocking.

Skills

F&B experience

Night/Weekend availability

Guest communication

Physical ability 30 lbs

Alcohol certification (preferred)

Job description

Tattersall Distilling in River Falls, WI is hiring a part-time server/food service helper. You will assist servers, clear and reset tables, deliver food and to-go orders, and assist bar staff as needed. This role emphasizes guest service, cleanliness, and teamwork in a high-energy restaurant environment.

Preferred candidates have 6 months of high-volume F&B experience and weekend availability. Alcohol service certification is a plus and training is provided if needed.