Restaurant Supervisor tipped position

Sardella Family Enterprises Inc; Auburn (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking an experienced Restaurant Supervisor to enhance their team. In this pivotal role, you will oversee the restaurant's operational performance and financial health while training and leading staff to deliver exceptional service. The ideal candidate will possess strong leadership skills and a proven track record in restaurant management. This position offers a dynamic environment where you can make a real impact, ensuring a safe and enjoyable workplace for both staff and guests. If you are passionate about the restaurant industry and ready to take on a leadership role, this is the opportunity for you.

Benefits

401(k) matching

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Paid time off

Career Advancement Opportunities

Qualifications

• Proven experience in restaurant management and leadership.
• Ability to thrive under pressure and maintain high standards.

Responsibilities

• Lead team in providing exceptional customer service and training.
• Check sales and labor reports to ensure we are meeting targets.
• Ensure adherence to health and safety regulations.

Skills

Restaurant Management

Customer Service

Leadership

Communication

Problem-Solving

Education

High school diploma/GED

Job description

Benefits:

401(k) matching

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Paid time off

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Supervisor to join our team! As the Restaurant Supervisor, you will be responsible for the restaurant’s operational performance and financial well-being. You will train and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties

Lead team in providing exceptional customer service and training

Forecasting the day ahead, making sure the store is well prepared to get through the day seamlessly

Adhere to all health and safety rules and regulations

Check sales and labor reports to ensure we are hitting our marks

Lead the way, in providing amazing customer service for all of our guests

Ensure we are always promoting a safe and fun workplace for all.

Qualifications:

High school diploma/GED

Previous restaurant management experience

Reliability and punctuality

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills