Restaurant Supervisor The Westin/Element Huntsville

The Westin Huntsville; Huntsville (AL); Presencial; USD 40.000 - 60.000; Jornada completa

Descripción de la vacante

The Westin Huntsville, operated by Crescent Hotels & Resorts, is seeking a restaurant supervisor to lead daily dining operations and mentor the team. You will engage with guests, uphold service standards, and drive smooth shifts through effective planning and training.

Ideal candidates bring at least one year of supervisory dining experience and are willing to obtain Alcohol Service and ServSafe certifications.

Formación

• At least 1 year of restaurant dining supervision experience.
• Willingness to complete Alcohol Service Certification.
• Willingness to complete ServSafe Certification.

Responsabilidades

• Lead, guide, and support restaurant associates through daily tasks.
• Oversee guest service in the restaurant and bar, maintaining brand standards.
• Set the stage each shift by establishing and reinforcing side work and ensuring accuracy.
• Maintain open communication about specials, tastings, and events.
• Plan daily floor layout and staffing to ensure smooth service.
• Train new hires in restaurant and bar operations.
• Host or assist with menu classes and tastings to build a confident team.
• Ensure safe, accurate cash and card handling procedures.

Conocimientos

Restaurant supervision

Team leadership

Guest interaction

Communication

Educación

Alcohol Service Certification

ServSafe Certification

Descripción del empleo

Join the Team at The Westin Huntsville

Huntsville, Alabama — where rockets launch and careers take off. Known as the “Rocket City” for its deep roots in space exploration, Huntsville is a vibrant hub of innovation, Southern hospitality, and small-town charm wrapped in big-city energy. And right in the middle of it all sits The Westin Huntsville, a destination known for elevated experiences, polished service, and a team that feels like family.

We’re looking for a natural leader with a passion for hospitality to help run the show in our restaurant and bar. If you light up a room, love mentoring a team, and know that great service is in the details, we want to meet you.

What You’ll Be Doing

• Lead, guide, and support restaurant associates through their daily tasks, jumping in to help whenever needed
• Oversee guest service in the restaurant and bar, keeping our brand standards shining bright
• Set the stage each shift by establishing and reinforcing side work, and confirming it’s done right
• Keep communication flowing — sharing details on special groups, tastings, and events happening in the restaurant
• Map out the daily floor plan and staffing coverage so service runs like clockwork
• Train new hires in the restaurant and bar, setting them up for success from day one
• Host or assist with menu classes and taste panels, building a well-informed, confident team
• Champion safe, accurate cash and card handling procedures across the board

What You Bring to the Table

• At least one year of restaurant dining supervision experience, with hands‑on, face‑to‑face guest interaction
• Willingness to complete Alcohol Service Certification
• Willingness to complete ServSafe Certification

Why You’ll Love It Here

Picture this: a city with a thriving culinary and cultural scene, a booming job market, and a close‑knit community that takes pride in where it’s headed — just like you. At The Westin Huntsville, we believe work should feel energizing, not exhausting. That’s why we invest in our people with the tools, training, and support to grow, lead, and thrive.

If you’re ready to bring your leadership skills to a team that values hustle, heart, and hospitality, we’d love to have you aboard. Let’s make great things happen — one exceptional guest experience at a time.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Crescent Hotels & Resorts