Restaurant Supervisor - Restaurant Crew Member

Dunkin' - Sauk; Sauk City (WI); On-site; USD 42,000 - 56,000; Full time

Job summary

Dunkin' - Sauk in Sauk City, WI is seeking a Restaurant Supervisor to lead a team and manage day-to-day operations. The role emphasizes supervising service, maintaining cleanliness, and supporting the restaurant to meet customer expectations and financial goals.

The successful candidate will communicate effectively, supervise staff, and ensure adherence to Dunkin' policies while delivering quality service to guests. This full-time/part-time role offers opportunities to advance within the team.

Qualifications

• Effective verbal and written communication skills.
• Ability to supervise team and lead staff to meet goals.

Responsibilities

• Monitor team members to follow all service standards.
• Supervise service of guests, being watchful of signals from guests in need of service.
• Assist manager to establish and monitor sidework duty completion.
• Read daily communication sheets from previous shift and prepare one for the following shift.
• Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up.
• Communicate both verbally and in writing to provide clear direction to staff.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.

Job description

Dunkin' - Sauk is currently hiring a full time or part time Restaurant Supervisor for our Sauk City, WI location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Dunkin' - Sauk in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills.

Restaurant Supervisor responsibilities

• Monitor team members to follow all service standards.
• Supervise service of guests, being watchful of signals from guests in need of service.
• Assist manager to establish and monitor sidework duty completion.
• Read daily communication sheets from previous shift and prepare one for the following shift.
• Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up.
• Communicate both verbally and in writing to provide clear direction to staff.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.

Thanks for your interest in this role. We hope to meet you soon.