Restaurant Supervisor (Part Time) - Canopy by Hilton Sioux Falls Downtown

Hilton Global in; Sioux Falls (SD); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospitality group seeks a part-time Restaurant Supervisor to maintain service quality at Canopy by Hilton Sioux Falls Downtown. The role involves overseeing restaurant operations, ensuring guest satisfaction, and training team members, contributing to the hotel's commitment to exceptional experiences.

Qualifications

• Demonstration of hospitality values.
• Experience in customer service environments.
• Ability to lead and adapt.

Responsibilities

• Supervise and schedule team members in restaurant.
• Assist in handling guest inquiries and complaints.
• Ensure compliance with health and safety standards.

Skills

Hospitality

Leadership

Customer Focus

Teamwork

Job description

Restaurant Supervisor (Part Time) - Canopy by Hilton Sioux Falls Downtown (Finance)

Restaurant Supervisor (Part Time) - Canopy by Hilton Sioux Falls Downtown (Finance)

The Canopy by Hilton Sioux Falls Downtown is looking to add an incredibleRestaurant Supervisorto their team! This organized individual will be responsible for supporting and organizing the activities of the Food & Beverage outlets to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.

The Canopy by Hilton Sioux Falls Downtownhas 216-rooms, situated on the Sioux Falls River, and will have over 20,000 square feet of meeting space. The property has amazing dining options onsite includinga delectable Italian restaurant with patio, and a specialty coffee bar.

A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
• Monitor, observe and assist in evaluating team member performance
• Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
• Ensure compliance with health, safety, sanitation and alcohol awareness standards
• Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
• Assist in monitoring inventory and inventory control

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!