Restaurant Supervisor- Paddlefish at Disney Springs

Compass Group Poland Sp. z o.o.; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player seeks a Restaurant Supervisor to lead food and beverage services. This role involves ensuring high-quality service, supervising staff, and maintaining safety and sanitation standards. Join a dynamic team that values creativity and excellence in a fast-paced environment. If you are passionate about food service and enjoy working with a diverse team, this opportunity is perfect for you. Be a part of a company that prioritizes diversity and inclusion, making every dining experience memorable.

Benefits

Instapay via EVEN app

Health and Wellness Program

Employee Assistance Program

Discount Marketplace

Associate Shopping Program

Qualifications

• Experience in food service management and staff supervision.
• Strong communication and organizational skills.

Responsibilities

• Supervise food and beverage services to ensure quality.
• Monitor staff and enforce safety and sanitation standards.
• Assess guest satisfaction and oversee daily production.

Skills

Food Service Management

Customer Service

Safety Standards Enforcement

Education

High School Diploma

Culinary Degree

Job description

Levy Sector

Position Title: Restaurant Supervisor

Pay Range: $17.00 to $19.00

Application Process: Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1420560.

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg.

Our Commitment: Diversity of thought and inclusion drive our success. Join us today!

About Us: From stadiums to the head table, Levy leverages creativity, strategy, service, and love for food to create unforgettable experiences. Founded in Chicago 40 years ago, now a leading presence across 200+ venues nationwide.

Learn more: http://www.levyrestaurants.com/who-we-are/

Job Summary

Provides first-level supervision of food, beverage, and meal services, overseeing production.

Essential Duties and Responsibilities:

• Ensure high-quality, well-presented food and beverages are served timely.
• Review menus and oversee daily production needs.
• Monitor staff to ensure proper use of systems and quality standards.
• Visit guest areas to assess satisfaction.
• Communicate regularly with staff.
• Enforce safety standards.
• Ensure daily sanitation standards are met and sign off on cleaning procedures.
• Perform other duties as assigned.

Apply today!

Levy is a member of Compass Group USA.

Learn more about the Compass story

Equal Opportunity Employer: Compass Group treats all applicants and associates fairly, regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classes.

Benefits include:

• Instapay and high-interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Eligible associates may also receive paid/unpaid time off, subject to law. For details, click here.