Restaurant Supervisor — Onsite, Flexible Schedule

Leadline Inc.; Howey-in-the-Hills (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Mission Resort + Club in Howey-in-the-Hills, FL is seeking a Restaurant Supervisor to lead daily restaurant operations and ensure guest satisfaction with the highest service standards.

The ideal candidate has 2–3 years in food and beverage, will train staff, manage scheduling, and stay flexible to cover peak times. Beechwood Hospitality, an MMI company, promotes an inclusive workplace and equal opportunity employment.

Qualifications

• Two to three years of experience in food and beverage.
• Willingness to work hands-on with staff and train staff.
• Flexible schedule required.
• Strong customer service mindset.

Responsibilities

• Supervise restaurant staff and operations.
• Recruiting and hiring; scheduling team members; taking corrective actions.
• Oversee day-to-day operations to the highest standards.
• Maintain service levels during peak times.

Skills

People leadership

Customer service

Staff training

Scheduling

Tools

POS systems

Job description

Mission Resort + Club in Howey-in-the-Hills, FL is seeking a Restaurant Supervisor to lead daily restaurant operations and ensure guest satisfaction with the highest service standards.

The ideal candidate has 2–3 years in food and beverage, will train staff, manage scheduling, and stay flexible to cover peak times. Beechwood Hospitality, an MMI company, promotes an inclusive workplace and equal opportunity employment.