Restaurant Supervisor (Luk Fu) - Bossier City

Live! Casino & Hotel Maryland; Bossier City (LA); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading casino and hotel is seeking a Restaurant Supervisor for their Asian venue in Bossier City. The role involves managing restaurant operations, supervising staff, and ensuring compliance with health regulations. Ideal candidates will have supervisory experience and a relevant degree, along with strong problem-solving and communication skills.

Qualifications

• Experience in a supervisory role in a dining facility.
• Ability to work in an environment with alcohol and smoking.
• Ability to secure and maintain licensure as required.

Responsibilities

• Supervise shift team and manage restaurant operations.
• Responsible for inventory control and ordering supplies.
• Develop and train servers, hosts, and cashiers.

Skills

Problem-solving

Communication

Analytical skills

Knowledge of sanitation laws

Flexibility

Education

4-year degree or equivalent work experience

Job description

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External Job Title

Restaurant Supervisor (Luk Fu) - Bossier City

Overview

Why We Need Your Talents: At Live! we pride ourselves on our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand.

The Asian Restaurant Supervisor is responsible for supervising a shift team and managing the administration, operation, and direct management of the Asian Venue. This position reports to the Asian Restaurant Shift Manager & General Manager.

Responsibilities

Where You'll Make an Impact:

• Develop and assist in a supervisory capacity with the business plan and budget for the restaurant.
• Responsible for inventory control and ordering supplies, food, and drinks necessary to operate the restaurant.
• Developing servers, hosts, cashiers, and utility staff, including training, interviewing, performance management, disciplinary counseling, and evaluations.
• Review staffing levels to maintain budgeted employment levels.
• Delegate authority and assign duties as necessary.
• Review departmental status with the Manager.
• Develop, implement, and supervise programs to reduce and control loss time injuries.
• Meet with departmental directors and managers as necessary.
• Perform other duties as assigned.

Skills To Help You Succeed

• Ability to analyze and interpret operational results.
• Problem-solving skills for complex issues.
• Ability to perform duties under pressure.
• Knowledge of sanitation laws, health regulations, and OSHA standards.
• Flexibility to handle irregular work schedules and multiple tasks.
• Effective communication in English and fluency in Chinese, Japanese, Vietnamese, or other Asian languages.

Qualifications

Must-Haves:

• Preferred 4-year degree or equivalent work experience.
• Experience in a supervisory role in a dining facility.
• Ability to work in an environment with alcohol and smoking.
• Ability to secure and maintain licensure as required by regulatory authorities.

Physical Requirements

• Ability to work long hours and stand for extended periods.
• Ability to climb stairs multiple times daily.
• Ability to lift and move objects weighing up to 50 pounds.
• Ability to work under variable temperatures and noise levels.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Gambling Facilities and Casinos