External Job Title Restaurant Supervisor (Luk Fu) - Bossier City

Visitlive; Bossier City (LA); On-site; USD 40,000 - 60,000; Full time

Job summary

Visitlive est à la recherche d'un Superviseur de Restaurant dynamique à Bossier City pour diriger une équipe et gérer les opérations. Le candidat idéal aura de l'expérience dans l'industrie alimentaire, des compétences en leadership et la capacité de travailler dans un environnement dynamique. Rejoignez une équipe passionnée et contribuez à faire de chaque service une expérience exceptionnelle pour nos clients.

Qualifications

• Expérience en tant que supervieur dans un établissement de restauration.
• Capacité à travailler dans un environnement de jeu et de tabagisme.
• Connaissance des règlements sanitaires et de sécurité.

Responsibilities

• Superviser l’équipe de service et assurer la gestion opérationnelle.
• Contrôler les niveaux de personnel et gérer les budgets.
• Former et gérer le personnel, y compris les évaluations de performance.

Skills

Analyse des résultats

Résolution de problèmes

Gestion du stress

Connaissance des lois sur la santé

Communication en anglais

Education

Diplôme de 4 ans dans un domaine pertinent ou expérience équivalente

Job description

External Job Title

Restaurant Supervisor (Ridotto) - Bossier City

Overview

Why We Need Your Talents:

At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand

The Restaurant Supervisor is responsible to supervise a shift team and be responsible and accountable for administration, operation and the direct management. This position reports to the General Manager.

Responsibilities

Where You'll Make an Impact:

• Develop and assist in a supervisory capacity with the business plan and budget for the restaurant.
• Responsible for inventory control and ordering supplies, food and drink necessary to operate the restaurant.
• Developing servers, host, cashiers and utility staff. To include training, interviewing for new hires, assisting with performance management inclusive of disciplinary counseling and conducting performance evaluations.
• Review staffing levels to maintain budgeted level of employment.
• Delegate authority and assign duties as necessary.
• Review departmental status with Manager.
• Develop, implement and supervise programs and processes to reduce and control loss time injuries.
• Meet with departmental directors and managers as necessary.
• Other duties as assigned.

Skills to Help You Succeed:

• Ability to analyze and interpret operation results.
• Ability to solve complex problems.
• Ability to perform assigned duties under pressure.
• Knowledge of sanitation laws and health regulations and applicable OSHA regulation.
• A variety of task and deadlines requires irregular work schedule.
• Ability to perform assigned duties in an interruptive environment.
• Accuracy in completing assigned duties in a timely manner.
• Ability to communicate in English and fluency in either Chinese, Japanese, Vietnamese or Asian language.

Qualifications

Must-Haves:

• Preferred 4-year degree in related fields or equivalent work experience.
• Experience working in a supervisor role in a dining facility.
• You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
• Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live’s operating standards.

Physical Requirements:

• Ability to work long hours.
• Ability to stand for long periods of times without sitting or leaning.
• Ability to climb stairs multiple times daily.
• Ability to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to climb, bend, stretch, twist or reach with your body and arms.
• Ability to work under variable temperatures and noise levels.