Restaurant Supervisor: Lead Service & Team Growth

Davidson Hospitality Group; Berkeley Heights (NJ); Hybrid; USD 32.000 - 33.000; Vollzeit

Benefits dieser Stelle

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Zusammenfassung

Embassy Suites by Hilton Berkeley Heights is seeking a passionate and guest focused Restaurant Supervisor to join our team in delivering an exceptional dining experience.

As a Restaurant Supervisor, you will assist the Restaurant Manager with staff training, oversee daily restaurant operations, and ensure outstanding service to guests. The ideal candidate has hospitality experience, strong leadership, and a customer‑driven approach.

Qualifikationen

• Bachelor's degree in Hospitality or related field preferred.
• Proven experience as a host, server, or cashier; supervisory experience preferred.
• Excellent communication and interpersonal skills.
• Strong leadership and team management abilities.
• Knowledge of restaurant operations, including inventory management and cost control.
• Excellent problem solving skills & ability to multi-task.
• Prior cash handling & experience with MICROS POS system.
• TIPS, CPR & Serve Safe certification preferred.
• Understanding of food safety and hygiene practices.
• Proficient in MS Office and POS systems.
• Ability to work flexible hours, including nights, weekends, and holidays.

Aufgaben

• Assist Restaurant Manager with staff training and development.
• Oversee daily restaurant operations.
• Manage staff and ensure excellent service delivery.

Kenntnisse

Staff supervision

Communication skills

Interpersonal skills

Leadership

Inventory management

Cost control

Problem solving

Multi-tasking

Cash handling

Safety certifications

Ausbildung

Bachelor's degree in Hospitality or related field

Tools

MICROS POS system

MS Office

POS systems

Jobbeschreibung

Embassy Suites by Hilton Berkeley Heights is seeking a passionate and guest focused Restaurant Supervisor to join our team in delivering an exceptional dining experience.

As a Restaurant Supervisor, you will assist the Restaurant Manager with staff training, oversee daily restaurant operations, and ensure outstanding service to guests. The ideal candidate has hospitality experience, strong leadership, and a customer‑driven approach.