Dining Supervisor - Lead Hospitality & Service

Embassy Suites by Hilton - Berkeley Heights; Berkeley Heights (NJ); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereav…

401K Match

Job summary

Embassy Suites by Hilton - Berkeley Heights in New Jersey is seeking a passionate Restaurant Supervisor to oversee daily dining operations and lead the service team. You will assist the Restaurant Manager with staff training and ensure consistent, high-quality guest experiences.

The role requires strong leadership, excellent communication, and the ability to manage multiple tasks, including guest needs, inventory, and adherence to food safety standards.

Qualifications

• Bachelor's degree in Hospitality or related field preferred.
• Experience as a host, server, or cashier; supervisory experience preferred.
• Excellent communication and interpersonal skills.
• Strong leadership and team management abilities.
• Knowledge of restaurant operations, including inventory management and cost control.
• Prior cash handling experience with MICROS POS system.
• TIPS, CPR & Serve Safe certification preferred.
• Understanding of food safety and hygiene practices.
• Proficient in MS Office and POS systems.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Oversee the daily operations of the restaurant and manage staff.
• Assist the Restaurant Manager with training and development of staff.
• Ensure excellent service delivery and guest satisfaction.
• Manage inventory and cost control where applicable.

Skills

Communication skills

Interpersonal skills

Leadership

Guest service

Education

Bachelor's degree in Hospitality or related field

Tools

MICROS POS

MS Office

Job description

Embassy Suites by Hilton - Berkeley Heights in New Jersey is seeking a passionate Restaurant Supervisor to oversee daily dining operations and lead the service team. You will assist the Restaurant Manager with staff training and ensure consistent, high-quality guest experiences.

The role requires strong leadership, excellent communication, and the ability to manage multiple tasks, including guest needs, inventory, and adherence to food safety standards.