Restaurant Supervisor | Lead Service & Team Growth

Davidson Hospitality Group; Berkeley Heights (NJ); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical coverage

Teledoc

Dental & Vision

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Job summary

Davidson Hospitality Group is seeking a passionate Restaurant Supervisor for Embassy Suites by Hilton Berkeley Heights, New Jersey. You will assist the Restaurant Manager with training and development of staff and oversee the daily operations of the restaurant to ensure outstanding service and guest satisfaction.

The ideal candidate will have supervisory experience in hospitality, proven leadership and communication skills, knowledge of restaurant operations, and the ability to work flexible

Qualifications

• Bachelor’s degree in Hospitality or related field preferred.
• Proven experience as a host, server, or cashier; supervisory experience preferred.
• Excellent communication and interpersonal skills.
• Strong leadership and team management abilities.
• Knowledge of restaurant operations, including inventory management and cost control.
• TIPS, CPR & Serve Safe certification preferred.
• Understanding of food safety and hygiene practices.
• Proficient in MS Office and POS systems.
• Prior cash handling & experience with MICROS POS system.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations and staff.
• Train and develop restaurant staff.
• Ensure excellent service delivery to guests.
• Manage inventory and cost control.

Skills

Staff supervision

Customer service

Cash handling

POS systems

Leadership

Multi-tasking

Communication skills

Education

Bachelor's degree in Hospitality

Tools

MICROS POS

MS Office

Job description

Davidson Hospitality Group is seeking a passionate Restaurant Supervisor for Embassy Suites by Hilton Berkeley Heights, New Jersey. You will assist the Restaurant Manager with training and development of staff and oversee the daily operations of the restaurant to ensure outstanding service and guest satisfaction.

The ideal candidate will have supervisory experience in hospitality, proven leadership and communication skills, knowledge of restaurant operations, and the ability to work flexible