Restaurant Supervisor: Lead, Inspire & Elevate Guest Service

Concord Hospitality Enterprises; Pittsburgh (Allegheny County); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Tuition assistance

Discounted hotel rates

Training and development

Job summary

Join The Oaklander Hotel as a Restaurant Supervisor, where hospitality transforms into an experience. You will lead daily operations at our Cork & Crust restaurant, drive team success, and ensure high guest satisfaction.

This position is perfect for an enthusiastic leader dedicated to creating memorable dining experiences. Ideal candidates will have proven F&B operational management experience in hotels or restaurants, strong leadership skills, and a passion for outstanding service.

Qualifications

• Proven experience in managing F&B operations in hotels or restaurants.
• Strong leadership, coaching, and team development skills.
• Experience with financial management, budgeting, and cost control.
• Excellent communication, interpersonal, and problem-solving skills.
• Passion for delivering outstanding guest service and driving team performance.

Responsibilities

• Inspire greatness in your team.
• Encourage and support team members to reach their full potential.
• Lead, train, and mentor the F&B team to deliver exceptional service.
• Oversee day-to-day operations of restaurants, bars, and catering.
• Drive revenue growth through menu development and marketing initiatives.
• Monitor and control costs to meet financial targets.
• Ensure compliance with health, safety, and sanitation regulations.
• Respond promptly to guest feedback and resolve issues.

Skills

Leadership

Financial management

Communication

Team development

Problem-solving

Guest service

Job description

Join The Oaklander Hotel as a Restaurant Supervisor, where hospitality transforms into an experience. You will lead daily operations at our Cork & Crust restaurant, drive team success, and ensure high guest satisfaction.

This position is perfect for an enthusiastic leader dedicated to creating memorable dining experiences. Ideal candidates will have proven F&B operational management experience in hotels or restaurants, strong leadership skills, and a passion for outstanding service.