Restaurant Supervisor | Homestead Courtyard by Marriott

Shaner Hotels; Homestead (FL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in hospitality is seeking a Restaurant Supervisor to oversee operations at a vibrant location. This role involves ensuring compliance with food safety standards, training staff, and managing guest relations. The ideal candidate will have a passion for service, strong communication skills, and the ability to maintain high standards in a fast-paced environment. Join a team dedicated to delivering exceptional dining experiences while enjoying the benefits of working in a dynamic and supportive atmosphere. If you thrive in a leadership role and are eager to make a difference, this opportunity is for you.

Qualifications

• Minimum one year of experience in the Restaurant/Food and Beverage field.
• Ability to read and interpret safety rules and operating instructions.

Responsibilities

• Supervise all aspects of restaurant service functions to meet hotel standards.
• Lead and maintain a service philosophy that guides staff.

Skills

Restaurant/Food and Beverage Management

Effective Communication

Mathematical Skills

Bilingual (English/Spanish)

Education

High School Diploma

Some College

Tools

ServSafe Certification

Alcohol Awareness Training (e.g., TIPS)

Job description

Restaurant Supervisor | Homestead Courtyard by Marriott

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Job Overview

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintain food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Establish, maintain, and train standards and procedures for operations and safe working conditions in the department.
• Respond to and handle guest-related issues pertaining to the department.
• Communicate effectively with the General Manager, all other Department Managers, Supervisors, and Staff.
• Assist in managing all aspects of employee performance to ensure productivity and a quality work environment.
• Perform other duties as assigned.

Responsibilities

Supervise all aspects of the restaurant service functions, ensuring they meet hotel standards. Lead, implement, and maintain a service and management philosophy that guides staff.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Previous supervisory or management experience is a plus.
• Ability to read and interpret safety rules, operating instructions, and manuals.
• Effective communication skills with guests, management, and co-workers.
• High school diploma or equivalent; some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (e.g., TIPS).
• Knowledge of food and beverage cost controls.
• Ability to write routine reports and correspondence.
• Strong mathematical skills and ability to use measurement tools.
• Ability to prepare budgets and manage costs.
• Bilingual in English/Spanish is a plus.
• Knowledge of local activities and attractions for clientele.

About Us

Shaner Hotel Group is a leading hospitality owner-operator and management company with over 65 properties across 14 states and four countries, offering a range of services including hotel development, design, e-commerce, and revenue management. Visit shanercorp.com for more information.

Location

Our property at the Courtyard by Marriott Miami Homestead offers 100 rooms near vibrant beaches, natural parks, and attractions like the Everglades, Biscayne National Park, and the Florida Keys.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industry: Hospitality