Bistro Restaurant Manager | Homestead Courtyard by Marriott

Shaner Hotels; Homestead (FL); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player in hospitality is seeking a Bistro Restaurant Manager to oversee operations at a vibrant location. This role is pivotal in maintaining high standards of service and quality, supervising staff, and ensuring guest satisfaction. The ideal candidate will have a strong background in food and beverage management, excellent communication skills, and the ability to foster a positive work environment. If you are passionate about hospitality and ready to take on a leadership role, this opportunity is perfect for you.

Qualifications

• Minimum of two years supervisory experience in the Restaurant/Food and Beverage field.
• Strong communication skills with guests, management, and co-workers.

Responsibilities

• Ensure compliance with daily operational procedures by the Food and Beverage Department.
• Manage employee performance to ensure productivity and a positive work environment.

Skills

Supervisory Experience

Communication Skills

Food Safety Knowledge

Cost Control Knowledge

Bilingual (English/Spanish)

Education

High School Diploma

Some College

Job description

Bistro Restaurant Manager | Homestead Courtyard by Marriott

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Job Summary

The Restaurant Manager is responsible for managing all aspects of the restaurant, ensuring high standards of service, safety, and quality. This role involves supervising staff, maintaining operational procedures, and ensuring guest satisfaction.

Responsibilities

1. Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
2. Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department.
3. Maintain food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
4. Establish, maintain, and train standards and procedures for operations and safe working conditions in the department.
5. Respond to and handle guest-related issues pertaining to the department.
6. Communicate effectively with the General Manager, all other Department Managers, Supervisors, and Staff.
7. Manage employee performance to ensure productivity and a positive work environment.
8. Perform other duties as assigned.

Qualifications

• Minimum of two years of supervisory experience in the Restaurant / Food and Beverage field.
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
• Strong communication skills with guests, management, and co-workers.
• High school diploma or equivalent; some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (e.g., TIPS).
• Knowledge of food and beverage cost controls.
• Ability to write routine reports and correspondence.
• Ability to perform mathematical calculations and use measurement tools accurately.
• Experience in preparing budgets and ensuring cost controls.
• Bilingual in English/Spanish is a plus.
• Knowledge of local activities and attractions relevant to clientele.

About Us

Shaner Hotel Group is a leading hospitality owner-operator with over 65 properties across 14 states and four countries, offering services from hotel development to revenue management. Visit www.shanercorp.com for more information.

About The Team

Our team at the 100-room Courtyard by Marriott Miami Homestead offers world-class accommodations near vibrant beaches, natural parks, and attractions like the Everglades, Biscayne National Park, and the Florida Keys.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industry: Hospitality