Restaurant Supervisor - Hilton Irvine/Orange County Airport

Hilton; Irvine (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Restaurant Supervisor to join their dynamic team at a premier hotel. This role involves leading and training staff to deliver exceptional guest experiences while ensuring operational efficiency and compliance with health standards. The ideal candidate will bring at least three years of food and beverage experience, including supervisory roles, and possess strong leadership and organizational skills. Join a team that values integrity, teamwork, and a commitment to outstanding service in a vibrant hospitality environment. This is a fantastic opportunity to grow your career in the hospitality industry.

Benefits

Health benefits

Career growth opportunities

Go Hilton travel discount program

Complimentary meals during shifts

Access to outdoor pool

24-hour fitness center

Qualifications

• Minimum 3 years experience in food and beverage, with 1 year in a supervisory role.
• Strong leadership and organizational skills are essential.

Responsibilities

• Supervise and train team members in restaurant operations.
• Monitor guest service quality and resolve complaints.
• Assist in inventory control and ensure compliance with standards.

Skills

Leadership

Organizational Skills

Customer Focus

Adaptability

Dependability

Job description

The Hilton Irvine Orange County Airport is looking for a Restaurant Supervisor to join its team! The ideal candidate will have Restaurant and Bar experience. Previous supervisory experience and hotel experience is a plus! Full availability to work a flexible schedule, including Holidays and Weekends is required.

Find us within a few miles of Newport Beach, South Coast Plaza, and the Irvine Spectrum shopping centers. Our free shuttle service connects you to John Wayne Airport and all destinations within a three-mile radius. Complete your stay with access to our outdoor pool, whirlpool, and 24-hour fitness center. From a friendly workplace to competitive health benefits along with career growth opportunities and our Go Hilton travel discount program and complimentary meals while on shift. We know that you will love being a part of the Hilton Irvine/ Orange County Airport team!

A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

The ideal candidate will have a minimum of 3 years experience within food and beverage, a minimum of 1 year supervisory experience, strong leadership and organizational skills, and ability to work a varied schedule that includes mornings, evenings, weekends and holidays. Previous union, hotel and restaurant experience are plus!

What will I be doing?

As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
• Monitor, observe and assist in evaluating team member performance
• Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
• Ensure compliance with health, safety, sanitation and alcohol awareness standards
• Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
• Assist in monitoring inventory and inventory control

The hourly range for this role is $22.00 - $27.50.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

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