Restaurant Supervisor: Growth, Training & Benefits

Davidson Hospitality Group; Newport (RI); On-site; USD 3,444,000 - 4,133,000; Full time

Benefits offered by this job

Multiple medical coverage tiers

Dental & Vision Coverage

24/7 Teledoc service

Free maintenance medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Davidson Hospitality Group is seeking a Restaurant Supervisor to oversee daily restaurant operations, train and develop staff, and ensure exceptional guest service at Newport Harbor Island Resort. The successful candidate will lead a team, manage inventory and costs, and maintain high standards of food safety and customer care.

You will work with a driven team in a dynamic hospitality environment, requiring flexibility to cover nights, weekends, and holidays.

Qualifications

• Bachelor's degree in Hospitality preferred.
• Experience as a host, server, or cashier with supervisory exposure.
• Strong communication and interpersonal skills are essential.
• Proven leadership and ability to manage a team.
• Knowledge of restaurant operations including inventory and cost control.
• Experience with cash handling and POS systems.
• Knowledge of food safety and hygiene practices.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations and staff.
• Train, develop, and motivate team members.
• Ensure consistent, high-quality guest service.
• Monitor inventory, costs, and budget adherence.
• Manage cash handling procedures and POS usage.

Skills

Excellent communication

Interpersonal skills

Leadership & team management

Customer-focused service

Problem solving & multitasking

Cash handling experience

Flexibility in hours

Training & staff development

Inventory control & cost awareness

Education

Bachelor's degree in Hospitality or related field

Tools

MICROS POS system

MS Office

Job description

Davidson Hospitality Group is seeking a Restaurant Supervisor to oversee daily restaurant operations, train and develop staff, and ensure exceptional guest service at Newport Harbor Island Resort. The successful candidate will lead a team, manage inventory and costs, and maintain high standards of food safety and customer care.

You will work with a driven team in a dynamic hospitality environment, requiring flexibility to cover nights, weekends, and holidays.