Restaurant Supervisor

Davidson Hospitality Group; Newport (RI); On-site; USD 3,444,000 - 4,133,000; Full time

Benefits offered by this job

Multiple medical coverage tiers

Dental & Vision Coverage

24/7 Teledoc service

Free maintenance medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Davidson Hospitality Group is seeking a Restaurant Supervisor to oversee daily restaurant operations, train and develop staff, and ensure exceptional guest service at Newport Harbor Island Resort. The successful candidate will lead a team, manage inventory and costs, and maintain high standards of food safety and customer care.

You will work with a driven team in a dynamic hospitality environment, requiring flexibility to cover nights, weekends, and holidays.

Qualifications

• Bachelor's degree in Hospitality preferred.
• Experience as a host, server, or cashier with supervisory exposure.
• Strong communication and interpersonal skills are essential.
• Proven leadership and ability to manage a team.
• Knowledge of restaurant operations including inventory and cost control.
• Experience with cash handling and POS systems.
• Knowledge of food safety and hygiene practices.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations and staff.
• Train, develop, and motivate team members.
• Ensure consistent, high-quality guest service.
• Monitor inventory, costs, and budget adherence.
• Manage cash handling procedures and POS usage.

Skills

Excellent communication

Interpersonal skills

Leadership & team management

Customer-focused service

Problem solving & multitasking

Cash handling experience

Flexibility in hours

Training & staff development

Inventory control & cost awareness

Education

Bachelor's degree in Hospitality or related field

Tools

MICROS POS system

MS Office

Job description

Property Description

Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing a unique and captivating experience for our guests. As a team member, you will have the opportunity to work in a beautiful and tranquil setting, delivering exceptional service and creating unforgettable memories for our guests. With opportunities for career growth, ongoing training, and a supportive work culture, Newport Harbor Island Resort is the perfect place to further your hospitality career. Join our team of dedicated professionals and be a part of our commitment to providing unparalleled guest experiences in one of New England's most sought-after destinations.

Overview

We are seeking a passionate and guest focused Restaurant Supervisor to join our team in providing an exceptional dining experience for our guests. As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. The ideal candidate will have a proven track record of success in the hospitality industry, with exceptional leadership skills and a customer-focused approach. If you are an energetic, outgoing, and detail-oriented individual with a passion for the hospitality industry, we would love to hear from you.

Qualifications

• Bachelor's degree in Hospitality or related field preferred
• Proven experience as a host, server, or cashier; supervisory experience preferred
• Excellent communication and interpersonal skills
• Strong leadership and team management abilities
• Knowledge of restaurant operations, including inventory management and cost control
• Excellent problem solving skills & ability to multi-task
• Prior cash handling & experience with MICROS POS system
• TIPS, CPR & Serve Safe certification preferred
• Understanding of food safety and hygiene practices
• Proficient in MS Office and POS systems
• Ability to work flexible hours, including nights, weekends, and holidays

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

USD $25.00 - USD $25.00 /Hr.