Restaurant Supervisor | Growth, Training & Benefits

Sodexo; Golden (CO); On-site; USD 24,000 - 33,000; Full time

Benefits offered by this job

Shift meals

Tuition reimbursement

401k

Paid time off

Medical/dental/vision insurance

Job summary

Sodexo is seeking a Restaurant Supervisor to oversee daily restaurant operations at COLORADO SCHOOL OF MINES. You’ll provide on-floor leadership to staff, support opening/closing procedures, and ensure high service standards within a fixed-location dining environment.

The role requires 2–4 years in restaurant operations, supervisory experience, and valid alcohol-service certification (TIPS/TEAM or equivalent). A High School diploma or GED is required.

Qualifications

• Minimum 2–4 years of experience in restaurant or food and beverage operations.
• Prior supervisory or lead experience preferred.
• Must meet minimum age requirements to supervise alcohol service.
• Must hold valid alcohol-service certification (TIPS/TEAM or equivalent).

Responsibilities

• On-floor supervision of restaurant operations during assigned shifts.
• Assist with opening/closing procedures and dining/service area readiness.
• Lead pre-shift meetings to review service expectations and assignments.
• Support training and onboarding of restaurant staff.
• Ensure guests have a positive experience and service standards are met.

Skills

Leadership

Staff supervision

Food safety

Alcohol service knowledge

Education

High School diploma or GED

Job description

Sodexo is seeking a Restaurant Supervisor to oversee daily restaurant operations at COLORADO SCHOOL OF MINES. You’ll provide on-floor leadership to staff, support opening/closing procedures, and ensure high service standards within a fixed-location dining environment.

The role requires 2–4 years in restaurant operations, supervisory experience, and valid alcohol-service certification (TIPS/TEAM or equivalent). A High School diploma or GED is required.