Restaurant Supervisor – Flexible Schedule

Pizza Hut - Mount Horeb; Mount Horeb (WI); Hybrid; USD 36,000 - 48,000; Full time

Job summary

Pizza Hut - Mount Horeb in Wisconsin is seeking a Restaurant Supervisor for our Mount Horeb location. The role can be full time or part time and involves leading a team to deliver friendly, efficient service while meeting store goals.

You will supervise daily service, ensure cleanliness, communicate clearly with staff, and assist the manager with scheduling and training. Applicants should have strong verbal and written communication skills and a customer‑focused mindset.

Qualifications

• Applicants for this role should have effective verbal and written communication skills.
• A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals.

Responsibilities

• Monitor team members to follow all service standards.
• Supervise service of guests, being watchful of signals from guests in need of service.
• Assist manager to establish and monitor sidework duty completion.
• Read daily communication sheets from previous shift and prepare one for the following shift.
• Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up.
• Communicate both verbally and in writing to provide clear direction to staff.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.

Job description

Pizza Hut - Mount Horeb

is currently hiring a full time or part time Restaurant Supervisor for our Mount Horeb, WI location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Pizza Hut - Mount Horeb.

in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills.

Restaurant Supervisor responsibilities

• Monitor team members to follow all service standards.
• Supervise service of guests, being watchful of signals from guests in need of service.
• Assist manager to establish and monitor sidework duty completion.
• Read daily communication sheets from previous shift and prepare one for the following shift.
• Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up.
• Communicate both verbally and in writing to provide clear direction to staff.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.

Thanks for your interest in this role. We hope to meet you soon.