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Join a renowned hospitality leader as a Restaurant Supervisor, where you will play a key role in ensuring exceptional guest experiences and operational excellence. This position offers the opportunity to lead a dedicated team, monitor service quality, and enhance customer satisfaction in a vibrant restaurant environment. With a focus on teamwork and integrity, you'll contribute to a culture that values quality and dependability. If you're passionate about hospitality and ready to take ownership of your role, this is the perfect opportunity to grow your career in an esteemed organization.
Job Description
Restaurant Supervisor - Canopy Sioux Falls SD US (HOT0BKW7)
Canopy Sioux Falls SD US, 120 E 4th Place, Sioux Falls, 57104
A Restaurant Supervisor assists management in overseeing restaurant operations to ensure excellent guest service and financial success.
As a Restaurant Supervisor, your responsibilities include:
Hilton, founded in 1919, leads the hospitality industry through innovation, quality, and success, guided by our core Values:
Additionally, we value attributes like:
Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, we have provided outstanding service, amenities, and value. Our vision is "to fill the earth with the light and warmth of hospitality," inspiring our team to create memorable experiences worldwide. Our Team Members are central to this mission.