Restaurant Supervisor

Jollibee; Waipahu (HI); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Meal Privileges

Employee Discounts

Paid Leaves

Job summary

Jollibee in Hawaii seeks a Restaurant Supervisor to support the Store Management Team in achieving business goals through effective operations. The role involves implementing quality, crew management, cost control, and packaged program operations to ensure excellent service and safety.

The ideal candidate brings at least a high school diploma, 1+ year leadership experience in food/retail, and flexibility to work varied shifts including holidays.

Qualifications

• High school diploma or equivalent required.
• Experience as a team leader in a food or retail context.
• Ability to work varying schedules including holidays.

Responsibilities

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
• Implement assigned Crew Management activity
• Implement assigned Cost Management activity
• Manage operations of assigned Packaged Program

Skills

High energy

Communication skills

MS Office

Education

High school diploma

Tools

MS Office

Job description

Why Join Us?

We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:

• Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
• Excellent training & career advancement opportunities
• Continuous learning & development
• Strong family values & culture
• Employee Benefits:
• Health Benefits
• 401 (k) Match
• Job growth opportunities
• Paid Leaves
• Paid Life Insurance
• Employee Discounts
• Meal Privileges
• And other employee perks

Recipient of two (2) Global Employer Excellence Awards

• Gallup Exceptional Workplace Award
• Forbes' List of the World's Best Employers

We are looking for aRestaurant Supervisor--- a part-time/full-time permanent position in our Restaurant Operations.

The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity
• Manage operations of assigned Packaged Program

Job Requirements:

• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food orretail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
• High energy level; must be able to work in varying work schedules and workweek/days including holidays
• Good communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable
• Computer literate in MS Office: Excel, Word, PowerPoint, Outlook

THIS JOB IS FOR IMMEDIATE PLACEMENT.

APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.

This Company is an Equal Opportunity Employer.

We use eVerify to confirm U.S. Employment eligibility.