Restaurant Supervisor

Blue Water; South Yarmouth (MA); On-site; USD 42,000 - 56,000; Full time

Job summary

Red Jacket Resorts in Cape Cod seeks a Restaurant Supervisor to lead dining room operations and elevate guest experiences. You will train, supervise, and schedule dining room staff to ensure service excellence.

Ideal candidates bring Front of House oversight experience in a dining room or restaurant and a track record in developing and retaining team members within a resort environment.

Qualifications

• Front of House oversight experience in a dining room or restaurant.
• Prior experience training, developing, retaining and scheduling staff.

Responsibilities

• Assist with training and overseeing dining room staff to ensure guests have a superior dining experience.

Skills

Front of House oversight

Staff training

Staff scheduling

Supervisory experience

Job description

Red Jacket Resorts, Cape Cod’s premier resort and hospitality company, is seeking a dynamic and motivated candidate for the position of Restaurant Supervisor.

Do you want to be part of an exciting F & B team while working in a fun resort atmosphere? Then get ready to join us at Red Jacket Resorts!

The Food & Beverage Supervisor will assist with training and overseeing dining room staff to ensure our guests have a superior dining experience.

The ideal candidate will have Front of House oversight experience in a dining room or restaurant, prior experience training, developing, retaining and scheduling staff, as well as supervisory experience.

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.