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Quorum Hospitality, a leading hotel management company, seeks a Food & Beverage Supervisor for Cypress Beach House in California. The role oversees restaurant, bar, and banquet operations, guiding service quality and driving guest satisfaction and revenue.
You’ll work with the F&B Manager to lead a team and ensure top-notch hospitality. Requirements include 2+ years of F&B experience in a hotel/restaurant, leadership ability, a high school diploma or equivalent, and valid Alcohol Awareness and
Imagine leading a team at a vibrant hotel where every meal every meal is more than just food - it’s an experience. We’re seeking a dedicated Food & Beverage Supervisor to help us create unforgettable dining moments. From our restaurant to our bar and banquets, you’ll be the driving force ensuring guests enjoy an exceptional time with us.
Hourly Pay: $27
As the Food & Beverage Supervisor, you'll partner closely with the F&B Manager to guide the daily operations of our food and beverage services. Your leadership will be key in ensuring seamless service while maximizing both guest satisfaction and revenue. Some of your responsibilities include:
Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management. Our team is dedicated to building strong relationships and providing exceptional service that benefits guests, owners, and team members alike. Headquartered in Plano, Texas, and Newport Beach, California, we pride ourselves on fostering a culture of integrity and innovation.