Restaurant Supervisor

Quorum Hospitality

Pismo Beach (CA)

On-site

USD 31,684 - 42,705

Full time

14 days+

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Benefits offered by this job

Health benefits
Holidays & PTO
401(k) match
Education program
Hotel travel discounts
Daily pay

Job summary

Quorum Hospitality, a leading hotel management company, seeks a Food & Beverage Supervisor for Cypress Beach House in California. The role oversees restaurant, bar, and banquet operations, guiding service quality and driving guest satisfaction and revenue.

You’ll work with the F&B Manager to lead a team and ensure top-notch hospitality. Requirements include 2+ years of F&B experience in a hotel/restaurant, leadership ability, a high school diploma or equivalent, and valid Alcohol Awareness and

Qualifications

  • 2+ years of experience in Food & Beverage in a hotel or restaurant setting.
  • Leadership experience preferred.
  • High school diploma or equivalent required.
  • Unexpired Alcohol Awareness Certification and Food Handlers Certifications.
  • Flexible availability.

Responsibilities

  • Assist in managing the day-to-day operations of our restaurant, bar, and banquet services, ensuring each guest receives attentive and courteous service.
  • Provide leadership and foster a positive, cooperative work environment that maximizes productivity and boosts team morale.
  • Maintain high standards of cleanliness, sanitation, and safety, ensuring all areas are up to standard, especially during high guest traffic.
  • Handle guest requests and concerns with professionalism, ensuring their needs are met promptly and effectively.
  • Prioritize and organize work assignments, delegate tasks efficiently, and assist in developing and implementing promotional ideas for our outlets.
  • Use the F&B POS computer system and radios efficiently, maintaining clear and professional communication with staff.
  • Ensure compliance with brand and company training, handle cash accurately, and ensure all equipment is well-maintained.
  • Assist team members with hands-on guest service during peak periods.
  • Other duties as assigned.

Skills

Leadership
Guest service
Communication

Education

High school diploma or equivalent
Alcohol Awareness Certification
Food Handlers Certification

Job description

Join our team as a Food & Beverage Supervisor at Cypress Beach House!

Imagine leading a team at a vibrant hotel where every meal every meal is more than just food - it’s an experience. We’re seeking a dedicated Food & Beverage Supervisor to help us create unforgettable dining moments. From our restaurant to our bar and banquets, you’ll be the driving force ensuring guests enjoy an exceptional time with us.

Hourly Pay: $27

Your Role

As the Food & Beverage Supervisor, you'll partner closely with the F&B Manager to guide the daily operations of our food and beverage services. Your leadership will be key in ensuring seamless service while maximizing both guest satisfaction and revenue. Some of your responsibilities include:

  • Assist in managing the day-to-day operations of our restaurant, bar, and banquet services, ensuring each guest receives attentive and courteous service.
  • Provide leadership and foster a positive, cooperative work environment that maximizes productivity and boosts team morale.
  • Maintain high standards of cleanliness, sanitation, and safety, ensuring all areas are up to standard, especially during high guest traffic.
  • Handle guest requests and concerns with professionalism, ensuring their needs are met promptly and effectively.
  • Prioritize and organize work assignments, delegate tasks efficiently, and assist in developing and implementing promotional ideas for our outlets.
  • Use the F&B POS computer system and radios efficiently, maintaining clear and professional communication with staff.
  • Ensure compliance with brand and company training, handle cash accurately, and ensure all equipment is well-maintained.
  • Assist team members with hands-on guest service during peak periods.
  • Other duties as assigned.
What We’re Looking For
  • 2+ years of experience in Food & Beverage in a hotel or restaurant setting.
  • Leadership experience preferred.
  • High school diploma or equivalent required.
  • Unexpired Alcohol Awareness Certification and Food Handlers Certifications.
  • Flexible availability.
What We’ll Do For You
  • Health Benefits – Comprehensive Medical, Dental, and Vision insurance available starting the first of the month after just 30 days. (Full-time team members)
  • Holidays & Paid Time Off – Take time to relax and recharge. (For eligible team members)
  • 401(k) Retirement Plan – Secure your future with our generous company match.
  • Education Program – Further your career with our tuition reimbursement program.
  • Hotel Travel Discounts – Explore the world with special rates.
  • Daily Pay – Access your earnings when you need them.
Why Join Quorum Hospitality?

Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management. Our team is dedicated to building strong relationships and providing exceptional service that benefits guests, owners, and team members alike. Headquartered in Plano, Texas, and Newport Beach, California, we pride ourselves on fostering a culture of integrity and innovation.

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