Restaurant Supervisor

OTO Development; Panama City Beach (FL); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Tips

Sign-on bonus

Medical insurance

Dental & Vision insurance

401k with company match

Paid time off

Travel discounts

Job summary

OTO Development is seeking a Restaurant Supervisor to lead the front-of-house team in a luxury hotel or upscale restaurant setting.

You will ensure prompt, friendly service, manage daily staff performance, and uphold health and safety standards while delivering exceptional guest experiences.

The role offers hourly pay of $17 with tips, a $450 sign-on bonus, and structured milestone bonuses, along with competitive benefits.

Qualifications

• Experience leading a fast-paced food and beverage team.
• Strong leadership and guest relations skills.
• Knowledge of food & beverage operations and cost controls.
• Excellent oral, written, and interpersonal communication skills.
• Experience in luxury hotel, restaurant, or bar brands is a plus.

Responsibilities

• Ensure prompt, friendly service according to restaurant guidelines.
• Direct overall activities and performance of employees on a shift-by-shift basis.
• Manage responsible service of alcohol and monitor alcohol awareness.
• Handle guest complaints professionally and promptly to maintain guest relations.
• Maintain health and safety standards across dining, prep, and storage areas.
• Supervise cleaning and maintenance of equipment and arrange repairs or services.
• Oversee front-of-house staffing and scheduling to control overtime.
• Ensure accurate cash handling and reporting at end of shift.
• Prepare end-of-shift reports.

Skills

Leadership

Guest service

Communication

Budgeting knowledge

Food & beverages operations

Job description

This is a Front of House Supervisor role. Tips are a benefit in addition to $17 an hour pay!

Sign on Bonus totals $450!!!

$150 after 60 days

$150 after 90 days

$150 after 180 days

Restaurant Supervisor

What will you be doing most days?

• Ensure prompt, friendly service according to the restaurant guidelines
• Direct overall activities and performance of employees on a shift-by-shift basis
• Manage the responsible service of alcohol. Monitor alcohol awareness. Establish a positive relationship with the local authorities
• Promote an atmosphere of positive guest relations by handling guest complaints or concerns in a professional and timely manner
• Maintain and inspect dining room, food receiving area, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times
• Supervise cleaning and maintenance of equipment and arrange for repairs, contracts, and other services.
• Maintain restaurant cleanliness and organization for both the interior and exterior of the restaurant
• Oversee FOH staffing, ensuring that adequate staffing is maintained, and that overtime is minimized
• Ensure sales forecasting and schedules reflect desired productivity and match daily labor controls
• Perform checkouts of food servers, Room Service and bartenders ensuring that all tickets are accounted for, all comps have been signed, and the proper amount of cash and all credit card vouchers are obtained
• Prepare reports at end of shift

What are the requirements for this position?

• You have prior experience in a quality luxury hotel, restaurant or bar brand
• You have knowledge of basic Food and Beverage operations, track record of strong leadership and strategic planning skills, and proven achievements in optimizing guest and team member engagement
• You have experience in successfully leading a fast-paced environment and prioritizing demands
• You have strong interpersonal relations and leadership abilities. Exemplifies a passionate "can do" attitude with natural leadership and motivational skills.
• You have working knowledge financials and budgeting systems with a clear understanding of cost controls and driving topline revenue
• You have excellent oral, written, and interpersonal communication skills
• You demonstrate a passion for people with a strong network of contacts within the local events and restaurant/bar industry

Physical Requirements For This Position

This can be a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Travel Requirements

This may require around 10% of travel time.

This property is managed by OTO Development.

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.

Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Position: Restaurant Supervisor

Department: Food and Beverage

Hourly

Position Reports to: Restaurant General Manager

Revised 5/8/26