Restaurant Supervisor

Sage Hospitality Group

Minnesota

On-site

USD 28,000 - 33,000

Full time

3 days ago

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Benefits offered by this job

Sage hotel & restaurant discounts

Paid vacation, sick and holiday pay

Medical, Vision, Dental Insurance

401k

Free shift meal

Complimentary parking

Job summary

Belle & Grey at Hotel Landing by Sage Hospitality Group seeks an Assistant Restaurant Manager to support all phases of restaurant operations in the Wayzata location. You will act in the absence of the manager and help supervise servers, runners, and other staff to maintain service standards and guest satisfaction.

The role requires 1–2 years of related experience, high school diploma or equivalent, and strong leadership and communication skills.

Qualifications

Advanced knowledge of food service principles and practices.
Excellent verbal communication with guests and staff.
Strong ability to interpret instructions and manage guest matters.
Excellent vision for seating guests, expediting food, and reading plans.

Responsibilities

Monitor staff adherence to service standards and SOPs.
Supervise guest service and respond promptly to guest needs.
Assist manager with side-work and shift coverage planning.
Maintain cash bank per SOP and ensure balance.
Review daily shift sheets and plan coverage for next shift.
Ensure cleanliness and proper setup of restaurant and tables.
Coordinate with restaurant manager on events and house counts.
Assist managers in conducting menu tastings and trainings.

Skills

Advanced food service management

Staff supervision

Guest service excellence

Menu knowledge

Communication

Reading floor plans

KPI and SOP adherence

Education

High school diploma or equivalent

Job description

Why us?

Belle & Grey is an independent, luxury restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Belle & Grey is a lakeside dining room where generations gather, meals linger, and good stories get better. We strive to create a place where everyone—families, friends, and first-time guests alike—feels at home. With seasonal, locally inspired menus and thoughtfully curated beverages, Belle & Grey delivers an elevated dining experience with signature Midwestern hospitality. As much a community gathering place as a restaurant, there’s always something happening here—from private dining and curated events to specialty menus and seasonal celebrations.

Belle & Grey is part of Sage Restaurant Concepts, a family of seasoned restaurateurs committed to consistently crafting exceptional experiences that forge a bond with our guests, enrich our communities, and empower our people. We create industry-leading restaurant and bar concepts with soul for the people who live, work, and play in the communities we serve.

Throughout our portfolio, it rings true that we believe in the power of impacting lives through hospitality and work daily to fulfill that endeavor. We seek the best hospitality professionals—achievers and leaders; passionate, highly competitive, and exceptional people. In return, we provide every team member with unparalleled opportunities to exercise their responsibility and integrity while growing themselves and building a valuable and rewarding career!

Job Overview

Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager.

Responsibilities

Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards.
Supervise service of guests, being watchful of signals from guests in need of service.
Assist manager to establish and monitor side-work duty completion.
Maintain bank to SOP, keep it balanced and secure at all times.
Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage.
Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.
Communicate daily with restaurant manager with regard to special events, house counts, etc.
Assist restaurant managers in conducting menu classes and taste panels.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.
Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
No kneeling required.
Mobility -95% of shift covering all areas of outlets supervising.
Continuous standing to assist at hostess station -minimal stationary standing. Climbing stairs -varies by location.
No driving required.

Environment

Inside 95% of work day. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen

Benefits

At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.

The Perks: