Restaurant Supervisor

Brookhaven at Lexington; Lexington (MA); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Competitive wages

Subsidized health insurance

Generous paid time off

Retirement plan

Job summary

Brookhaven at Lexington, a prestigious private retirement community located on the Lexington/Waltham line, is seeking a Restaurant Supervisor for its dining venues. You will supervise cafe and bistro operations for lunch and dinner, while training waitstaff and ensuring compliance with laws and Brookhaven's standards.

The role requires supervisory experience, two years in a fine dining setting, and Heimlich maneuver training.

Qualifications

• Associates Degree or equivalent experience.
• Two years hands-on experience in fine dining setting.
• Supervisory experience.
• Must have training in performing the Heimlich Maneuver.

Responsibilities

• In supervision and training of Waitstaff for meal service and catered events in accordance with current laws and regulations and Brookhaven's goals and objectives.
• Under the Restaurant Manager's direction or Manager on Duty, supervise Cafe and Bistro for lunch and dinner.
• Responsible for upholding high standards in Dining Services including: maintaining cost efficiency, training and coaching employees, and facilitating change within Waitstaff function.
• Works an opening or closing shift.

Skills

Supervisory experience

Heimlich maneuver training

Education

Associates Degree or equivalent experience

Two years hands-on experience in fine dining setting

Job description

Must have evening & weekend availability

Pay Range: $24.00 to $27.00 per hour

Brookhaven at Lexington, a prestigious private retirement community located on the Lexington/Waltham line, is currently seeking a Restaurant Supervisor for its dining venues.

Responsibilities:

• In supervision and training of Waitstaff for meal service and catered events in accordance with current laws and regulations and Brookhaven's goals and objectives


• Under the Restaurant Manager's direction or Manager on Duty, supervise Cafe and Bistro for lunch and dinner


• Responsible for upholding high standards in Dining Services including: maintaining cost efficiency, training and coaching employees, and facilitating change within Waitstaff function


• Works an opening or closing shift

Qualifications:

• Associates Degree or equivalent experience


• Two years hands‑on experience in fine dining setting


• Supervisory experience


• Must have training in performing the Heimlich Maneuver

Brookhaven offers its employees competitive wages, subsidized medical and dental insurance, generous paid time off and participation in retirement plan.