Restaurant Supervisor

Atrium Hospitality; Hampton (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospitality company seeks a Restaurant Supervisor to ensure an excellent dining experience at the Hampton Roads Embassy Suites. This pivotal role involves oversight of food service operations, customer service enhancement, and adherence to safety guidelines. Join a team where your contributions matter and grow your career in a supportive environment.

Benefits

Career Growth & Learning

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

Exclusive discounts and wellness programs

Community service and volunteer opportunities

Qualifications

• Must have customer service and food service experience.
• High school diploma is required.
• Flexible availability for various shifts.

Responsibilities

• Ensure cleanliness and sanitization of work area.
• Provide excellent customer service and resolve concerns.
• Assist in food preparation and presentation.

Skills

Customer service

Food service experience

Food safety

Flexibility

Education

High school diploma or equivalent

Job description

Join to apply for the Restaurant Supervisor role at Atrium Hospitality

2 days ago Be among the first 25 applicants

Join to apply for the Restaurant Supervisor role at Atrium Hospitality

Get AI-powered advice on this job and more exclusive features.

Hotel

Hampton Roads Embassy Suites

1700 Coliseum Drive

Hampton, VA 23666

Restaurant Supervisor

Part time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
  
  

__________________________________________________

Primary Purpose

The primary purpose of the Food & Beverage Attendant is to provide guests with an excellent dining experience while assisting in the presentation of the complimentary breakfast/evening reception.

Work Performed

The Food & Beverage Attendant will be tasked with the following duties, responsibilities, and assignments:

• Complete the sanitization/disinfection/cleanliness of work area, including counter tops, utensils, equipment, and refrigeration equipment;
• Present complimentary breakfast/evening reception by obtaining supplies, clearing dishes, wiping table, restocking buffet area.
• Provide a high level of customer service, including resolving customer concerns in a warm and professional manner;
• Able to perform the duties of a complimentary bartender, busser, cook, or server as needed;
• Knowledge of menus, presentation, and preparation methods;
• Ensure that all food is stored in proper containers and at proper storage and holding temperatures;
• Work with all employees as a team to ensure smooth operation of food production;
• Facilitate shift changes and relay any pertinent information to supervisor and/or next shift employees;
• Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, keeping compartment sink, side boards, and refrigerators clean and sanitized;
• Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications; and
• Any and all other work as required to complete the primary purpose of the position.
  
  

Qualifications

• Previous customer service experience
• Previous food service experience
• High school diploma or equivalent
• Food Safety Trainingcertifiedor become certified within first 60 days of employment.
• Alcohol Awareness certifiedor become certified within first 60 days of employment
• Able to lift a minimum of 50lbs occasionally and 15lbs regularly
• Able to bend and squat repeatedly
• Able to walk and stand for duration of scheduled shift
• Flexible towork dayshifts, early mornings, evenings, nights weekends and holidays
  
  

_____________________________________________

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Atrium Hospitality by 2x

Get notified about new Restaurant Supervisor jobs in Hampton, VA.

Springhill Suites - Restaurant Supervisor

Virginia Beach, VA
$17.00
-
$17.00
5 days ago

Food & Beverage Supervisor - Virginia Beach Sports Center

Virginia Beach, VA
$19.00
-
$21.00
1 month ago

Virginia Beach, VA
$18.00
-
$18.00
2 months ago

Hemingways Restaurant / Holiday Inn Oceanside -Evening Rest. Supervisor (Full-Time)

Virginia Beach, VA
$17.00
-
$17.00
3 weeks ago

Bubba's Seafood Restaurant Kitchen Manager

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.