Restaurant Supervisor

Atrium Hospitality LP; Branson (MO); On-site; USD 35,000 - 50,000; Full time

Job summary

Atrium Hospitality is seeking a Restaurant Supervisor for Chateau on the Lake in Branson, MO. This full-time role involves overseeing restaurant operations, ensuring excellent guest experiences, and leading a team of food and beverage associates. Candidates should have prior server experience and a passion for service excellence.

Benefits

Career Growth & Learning opportunities

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

DailyPay and tuition reimbursement

Community service and volunteer programs

Qualifications

• Two years of prior server experience required.
• One year of lead or supervisory experience preferred.
• Food Safety Training and Alcohol Awareness certifications required within 60 days.

Responsibilities

• Supervise, direct, and train food and beverage associates.
• Exceed guest expectations in restaurant and hotel experience.
• Ensure health and sanitation guidelines are followed.

Skills

Supervisory skills

Customer service

Problem-solving

Education

High school diploma or equivalent

Job description

Hotel:

Chateau on the Lake

415 North State Hwy 265

Branson, MO 65616

Restaurant Supervisor

Full time

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning - 40% of our management hires are internal promotions!
• Invest in Your Future - 401(k) plan with company match.
• Comprehensive Health Coverage - Medical, dental, and vision insurance options.
• Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact - Make a difference through Atrium’s community service and volunteer programs.

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Primary Purpose:

The primary purpose of the Restaurant Supervisor is to provide guests with an excellent restaurant experience.

Work Performed:

TheRestaurant Supervisorwill be tasked with the following duties, responsibilities, and assignments:

• Supervise,direct, schedule,and trainfood and beverage Associates;

• Exceed guest expectations throughout their restaurant and hotelexperience;

• Work quickly and independently to resolve operational and/or guestconcerns, ensuring follow through with appropriate manager(s);

• Ensure all opening and closing side work is completed accuratelyon a dailybasis;

• Assist Restaurant Associatesas well as other restaurant associates withtheir job duties asnecessary;

• Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, keepingcompartment sinks, side boards, and refrigerators clean andsanitized;

• Follow all company safety and security policies and procedures, including reporting accidents,injuriesand unsafe work conditions to management; and

• Any and allother work as required to complete the primary purpose of the position.

Qualifications:

Required Prior Experience:

Two(2) yearsof prior server experience

At leastone yearlead and/or supervisory experience

Preferred Education:

High school diploma or equivalent

Required Licenses/ Certification:

Food Safety Training certified or become certified within first 60 days of employment.

Alcohol Awareness certified or become certified within first 60 days of employment

Physical:

Able to lift50lbsoccasionally

Ableto bend and squatrepeatedly;

Able to walk and stand for duration of scheduled shift

Other:

Meet state minimum age requirement to serve alcoholic beverages

Ability to read and comprehend instructions, both written and oral

Flexible to work day shifts, early mornings, evenings,nights,weekends and holidays

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy