Restaurant Supervisor

Renaissance Concourse Hotel; Atlanta (GA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

PTO

Training & Development

Employee discounts

Health & dental Insurance

401k Matching

Job summary

Renaissance Concourse Atlanta Airport Hotel is seeking a Restaurant Supervisor to lead the Food and Beverage team, ensuring smooth operations, high service standards, and guest satisfaction. The role offers mentorship of staff and a focus on continuous improvement in a hotel setting.

You will drive operational excellence, uphold food safety, and contribute to a positive, guest-centered culture with opportunities to advance within our organization.

Qualifications

• Minimum of 2 years of supervisory experience in a restaurant, preferably in a hotel setting.
• High school diploma or equivalent.”

Responsibilities

• Supervise day-to-day restaurant operations from kitchen to guest experience.
• Maintain high standards in guest service, food quality, and sanitation.
• Tackle guest concerns and operational issues with proactive solutions.
• Mentor and motivate the team, promoting coaching and continuous learning.
• Ensure compliance with local and federal health regulations and food safety.

Skills

Leadership

Guest service excellence

Problem solving

Team development

Food safety & sanitation

Education

High school diploma or equivalent

Job description

About Us: At the Renaissance Concourse Atlanta Airport Hotel, we are not just in the business of hospitality—we are in the business of crafting memorable guest experiences. Our Food and Beverage team is passionate, energetic, and committed to excellence. We’re looking for a talented Restaurant Supervisor who embodies leadership, motivation, and a passion for service, with the ambition to grow and elevate their career within the hospitality industry.

Position Overview: As our Restaurant Supervisor, you’ll be a key leader in our Food and Beverage team, ensuring seamless operations, consistent service standards, and top-notch guest satisfaction. You will be responsible for leading a team of professionals, guiding them to achieve excellence while fostering a positive and collaborative work environment. If you are a self-starter, problem-solver, and someone who can inspire and elevate those around you, we want you to be part of our team.

What You’ll Do

• Lead with Purpose: Supervise day-to-day restaurant operations, ensuring a smooth flow from kitchen to guest experience.
• Service Excellence: Maintain high standards in guest service, food quality, and sanitation. You’ll ensure the team consistently meets and exceeds expectations.
• Problem Solving: Tackle challenges head-on, from guest concerns to operational hiccups, ensuring that each guest experience is as exceptional as the last.
• Team Development: Mentor and motivate your team by providing coaching, support, and feedback. Cultivate a culture of continuous learning and improvement.
• Food Safety & Sanitation: Ensure compliance with local and federal health regulations, maintaining a clean and safe dining environment.

What We’re Looking For

• A self-starter who is proactive and eager to improve the team and operations around them.
• A natural leader who can foster a positive, motivated, and efficient work environment.
• Strong understanding of food safety and sanitation standards.
• A problem solver who can handle challenges with grace and a solution-oriented mindset.
• A minimum of 2 years of supervisory experience in a restaurant, preferably in a hotel setting.
• High school diploma or equivalent.

Why Join Us? At Renaissance, the sky's the limit. Show your eagerness to learn and lead, and you’ll find numerous growth opportunities within our organization. We offer an environment where your ambition and dedication can lead to a rewarding career.

Benefits Include

• Paid Time Off (PTO).
• Paid Training and Development.
• Employee Discounts at Marriott Properties Worldwide.
• Health & Dental Insurance.
• 401k Matching.

E.O.E.