Restaurant Supervisor

Renaissance Atlanta Concourse; Atlanta (GA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Paid Time Off (PTO)

Paid Training and Development

Employee Discounts at Marriott Propety

Health & Dental Insurance

401k Matching

Job summary

Renaissance Concourse Atlanta Airport Hotel in Atlanta, GA, is seeking a Restaurant Supervisor to lead our Food and Beverage team, ensuring smooth operations from kitchen to guests and upholding service standards across shifts.

You’ll mentor staff, address guest concerns, ensure food safety compliance, and foster a collaborative environment that motivates the team to deliver memorable hospitality experiences.

Qualifications

• Minimum 2 years of supervisory experience in a restaurant, preferably in a hotel setting.
• High school diploma or equivalent.

Responsibilities

• Lead day-to-day restaurant operations, ensuring a smooth flow from kitchen to guest experience.
• Maintain high standards in guest service, food quality, and sanitation.
• Tackle guest concerns and operational challenges with a solution-oriented mindset.
• Mentor and motivate the team, providing coaching and feedback.
• Ensure compliance with local and federal health regulations.

Skills

Supervisory experience

Team leadership

Food safety knowledge

Guest service orientation

Education

High school diploma or equivalent

Job description

About Us:

At the Renaissance Concourse Atlanta Airport Hotel, we are not just in the business of hospitality—we are in the business of crafting memorable guest experiences. Our Food and Beverage team is passionate, energetic, and committed to excellence. We’re looking for a talented Restaurant Supervisor who embodies leadership, motivation, and a passion for service, with the ambition to grow and elevate their career within the hospitality industry.

Position Overview:

As our Restaurant Supervisor, you’ll be a key leader in our Food and Beverage team, ensuring seamless operations, consistent service standards, and top‑notch guest satisfaction. You will be responsible for leading a team of professionals, guiding them to achieve excellence while fostering a positive and collaborative work environment. If you are a self‑starter, problem‑solver, and someone who can inspire and elevate those around you, we want you to be part of our team.

What You’ll Do:

• Lead with Purpose: Supervise day‑to‑day restaurant operations, ensuring a smooth flow from kitchen to guest experience.
• Service Excellence: Maintain high standards in guest service, food quality, and sanitation. You’ll ensure the team consistently meets and exceeds expectations.
• Problem Solving: Tackle challenges head‑on, from guest concerns to operational hiccups, ensuring that each guest experience is as exceptional as the last.
• Team Development: Mentor and motivate your team by providing coaching, support, and feedback. Cultivate a culture of continuous learning and improvement.
• Food Safety & Sanitation: Ensure compliance with local and federal health regulations, maintaining a clean and safe dining environment.

What We’re Looking For:

• A self‑starter who is proactive and eager to improve the team and operations around them.
• A natural leader who can foster a positive, motivated, and efficient work environment.
• Strong understanding of food safety and sanitation standards.
• A problem solver who can handle challenges with grace and a solution‑oriented mindset.
• A minimum of 2 years of supervisory experience in a restaurant, preferably in a hotel setting.
• High school diploma or equivalent.

Why Join Us?

At Renaissance, the sky's the limit. Show your eagerness to learn and lead, and you’ll find numerous growth opportunities within our organization. We offer an environment where your ambition and dedication can lead to a rewarding career.

Benefits Include:

• Paid Time Off (PTO).
• Paid Training and Development.
• Employee Discounts at Marriott Properties Worldwide.
• Health & Dental Insurance.
• 401k Matching.

E.O.E.