Restaurant Staff - Servers

Northampton Community College; Pennsylvania; On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is looking for part-time servers to join their dynamic restaurant team. This role offers the chance to provide professional table service in a fast-paced environment, ensuring customer satisfaction and effective communication with both front and back of house. Ideal candidates will have a strong background in fine dining and banquet service. Join a community committed to diversity and excellence, and play a vital role in creating memorable dining experiences for guests. If you thrive in a team-oriented atmosphere and have a passion for service, this opportunity is perfect for you.

Qualifications

• Minimum of 2 years in a fine dining setting with banquet experience preferred.
• Ability to carry trays and lift up to 50 lbs.

Responsibilities

• Greet and seat customers with courtesy and professionalism.
• Maintain proper food safety standards and implement special responsibilities.

Skills

Communication Skills

Time Management

Customer Service

Adaptability

Education

High School Diploma

ServSafe Certification

Tools

POS System

Job description

The staff and faculty of Northampton Community College share a single goal: to help students transform their lives through education. It's a goal that reaps rewards thousands of times over the course of a career. Employees at Northampton receive competitive compensation and an array of benefits while working on campuses located in a region with a very high quality of life.

We invite you to consider applying for one of our currently available positions. For more information on the College, please visit www.northampton.edu. For more information on life in the Lehigh Valley, please visit https://www.northampton.edu/about/working-at-ncc/life-in-the-area.html.

NCC is strongly committed to increasing the diversity of the college community and the curriculum. Candidates who can contribute to that goal are encouraged to identify their strengths or experiences in this area.

Restaurant Staff - Servers & Dishwashers

Please apply here for possible future openings. As specific needs for these types of positions are not always known, applicants who meet the initial review for qualifications will be placed into a pool for future consideration as positions become available. When an opening occurs, the hiring manager(s) will review this pool of applicants. Should review of your qualifications result in a decision to pursue your candidacy, you will be contacted.

Part-time servers for the Hampton Winds restaurant

Summary: Professional table service from greeting customers, taking orders, delivery of food and beverages to cash handling. Responsibilities include: (1) Greet and seat customers with courtesy and professionalism. (2) Knowledgeable explanation of specials and menu items for customers. (3) Taking orders and entering them into the POS system. (4) Proper service of food and beverages as well as clearing of plates/bussing tables. (5) Communicating effectively and efficiently with both front and back of house. (6) Perform in a team-based environment with faculty, students, and staff. (7) Maintain policies and standard operating processes and procedures for restaurant and catering operations. (8) Complete all side work and opening/closing checklists as required. (9) Maintain proper food safety standards. (10) Implement special responsibilities as assigned by supervisor.

Qualifications: Experience: Minimum of 2 years in a fine dining setting with banquet experience preferred. Skills, Knowledge, Abilities: (a) Strong communication and time-management abilities. (b) Ability to exhibit high profile, customer-oriented, professional demeanor. (c) Ability to function in a fast-paced environment to make effective decisions in crisis situations. (d) Ability to adapt to differences and changes in programs, colleagues, students, and customers. (e) Ability to function independently. (f) Ability to carry trays and lift up to 50 lbs. as well as walk/stand for long periods of time. Education: Minimum High School diploma. ServSafe Certification a plus.

Special Instructions:

The number of positions hired varies from semester to semester, depending upon the needs of the department and the College. Please understand that there may not presently be a position available at the time of your application. When an opening becomes available, the hiring manager will look to this pool of candidates for consideration. Application must be completed in one sitting. At the time of completing the application, you will need to upload the following documents:

• Resume/CV
• Cover Letter
• References

Note: The system limits uploads to 5 documents. You will need to combine multiple documents into one PDF.