Restaurant Staff - Servers

Northampton Community College; Bethlehem Township (PA); On-site; USD 17,000 - 21,000; Part time

Job summary

Northampton Community College in Bethlehem, PA invites applications for the part-time Restaurant Staff at the Hampton Winds restaurant. Responsibilities include greeting and seating customers, taking orders, delivering food and beverages, and cash handling.

This role requires strong communication, the ability to work in a fast-paced environment, and physical stamina to lift up to 50 lbs and stand for long periods. A High School diploma is required; ServSafe certification a plus.

Qualifications

• Experience: Minimum of 2 years in a fine dining setting with banquet experience preferred.
• ServSafe Certification a plus.
• Ability to carry trays and lift up to 50 lbs; walk/stand for long periods.

Responsibilities

• Greet and seat customers with courtesy and professionalism.
• Knowledgable explanation of specials and menu items.
• Take orders and enter them into the POS system.
• Proper service of food and beverages and bussing tables.
• Communicate effectively with front and back of house; work in a team-based environment.
• Complete opening/closing checklists and maintain food safety standards.

Skills

Strong communication

Time management

Customer service

Teamwork

Crisis management

Education

High School diploma

Job description

The staff and faculty of Northampton Community College share a single goal: to help students transform their lives through education. It's a goal that reaps rewards thousands of times over the course of a career. Employees at Northampton receive competitive compensation and an array of benefits while working on campuses located in a region with a very high quality of life.

We invite you to consider to applying for one of our currently available positions. For more information on the College, please visit www.northampton.edu. For more information on life in the Lehigh Valley, please visit https://www.northampton.edu/about/working-at-ncc/life-in-the-area.html.

NCC is strongly committed to increasing the diversity of the college community and the curriculum. Candidates who can contribute to that goal are encouraged to identify their strengths or experiences in this area.

Restaurant Staff - Servers & Dishwashers

Part-time servers for the Hampton Winds restaurant.

Summary: Professional table service from greeting customers, taking orders, delivery of food and beverages to cash handling.

Responsibilities include: (1) Greet and seat customers with courtesy and professionalism. (2) Knowledgeable explanation of specials and menu items for customers. (3) Taking orders and entering them into thePOS system. (4) Proper service of food and beverages as well as clearing of plates/bussing tables. (5) Communicating effectively and efficiently with both front and back of house, (6) Perform in a team-based environment with faculty, students and staff. (7) Maintain policies and standard operating processes and procedures for restaurant and catering operations. (6) Complete all side work and opening/closing checklists as required. (8) Maintain proper food safety standards. (9) Implement special responsibilities as assigned by supervisor.

Qualifications: Experience: Minimum of 2 years in a fine dining setting with banquet experience preferred. Skills, Knowledge, Abilities: (a) Strong communication and time-management abilities. (b) Ability to exhibit high profile, customer-oriented, professional demeanor; (c) Ability to function in fast-paced environment to make effective decisions in crisis situations; (d) Ability to adapt to differences and changes in programs, colleagues, students and customers; (e) Ability to function independently (f) Ability to carry trays and lift up to 50 lbs. as well as walking/standing for long periods of time. Education: Minimum High School diploma. ServSafe Certification a plus.