Hospitality Instructors (non-credit)

Northampton Community College; Bethlehem Township (PA); On-site; USD 30,000 - 50,000; Part time

Benefits offered by this job

Competitive compensation

Benefits package

Flexible work schedules

Job summary

Northampton Community College is seeking part-time Hospitality Instructors for classroom and on-site training in areas such as Food & Beverage Management and Guest Service. Ideal candidates will need expertise in their field and demonstrate previous teaching experience, with flexible work schedules available.

As positions can vary by semester, interested applicants will be placed in a candidate pool for future openings. Ideal candidates should be organized and detail-oriented.

Qualifications

• Expertise in the field of instruction is required.
• Some teaching experience is preferred.

Responsibilities

• Conduct classroom and on-site training in Hospitality.
• Plan and execute guest service training covering guest expectations.
• Flexible work schedules including evenings and weekends.

Job description

The staff and faculty of Northampton Community College share a single goal: to help students transform their lives through education. It's a goal that reaps rewards thousands of times over the course of a career. Employees at Northampton receive competitive compensation and an array of benefits while working on campuses located in a region with a very high quality of life.

We invite you to consider applying for one of our currently available positions. For more information on the College, please visit www.northampton.edu. For more information on life in the Lehigh Valley, please visit https://www.northampton.edu/about/working-at-ncc/life-in-the-area.html.

NCC is strongly committed to increasing the diversity of the college community and the curriculum. Candidates who can contribute to that goal are encouraged to identify their strengths or experiences in this area.

Hospitality Instructors (non-credit)

Please apply here for possible future openings. As specific needs for these types of positions are not always known, applicants who meet the initial review for qualifications will be placed in a pool for future consideration as positions become available. When an opening occurs, the hiring manager(s) will review this pool of applicants. Should review of your qualifications result in a decision to pursue your candidacy, you will be contacted.

Summary:

Seeking part-time instructors for classroom and on-site training in the following areas: Hospitality (Food & Beverage Management); Meeting & Event Planning; Guest Service which will cover the essentials of enhancing and understanding guest expectations.

Must be organized and demonstrate the ability to follow through on details. These positions require flexible work schedules with the possibility of evening and weekend shifts.

Qualifications:

Expertise in the field of instruction is required. Some teaching experience is preferred.

Special Instructions:

The number of instructors hired varies from semester to semester, depending upon the needs of the department and the College. Please understand that there may not presently be a position available at the time of your application. When an opening becomes available, the hiring manager will look to this pool of candidates for consideration. Application must be completed in one sitting. At the time of completing application, you will need the following documents to upload:

• Resume/CV
• Cover Letter
• References

The system limits 5 documents to upload. You will need to save multiple documents into one PDF.