Restaurant Staff

Troon International; Cape Charles (VA); On-site; USD 26,000 - 38,000; Full time

Job summary

A leading hospitality management company in Cape Charles, VA is seeking Restaurant Staff to deliver exceptional service in a vibrant restaurant atmosphere. The successful candidate will ensure accurate deliveries, assist in food preparation, and follow food safety standards. Experience in a restaurant setting is preferred, but training will be provided. This role is a great opportunity for those looking to thrive in the hospitality industry.

Qualifications

• Must be focused on providing exceptional service in a restaurant setting.
• Ability to plate food consistently and presentably.
• Serv Safe Certification preferred.
• Have or be willing to obtain a Food Handlers Certificate.

Responsibilities

• Ensure accurate deliveries and stocking of kitchen stations.
• Assist in food preparation for all property locations.
• Work collaboratively with F&B staff to complete orders timely.
• Work with F&B staff to complete accurate orders on time.
• Follow all hygiene and food safety standards.

Skills

Hospitality focus

Food safety standards

Education

High school or equivalent

Tools

Serv Safe Certification

Food Handlers Certificate

Job description

Bay Creek Resort location: Cape Charles, VA 23310, USA

Description

Bay Creek Resort is excited to announce the exceptional career opportunity for those that love the restaurant atmosphere. We are hiring Restaurant Staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Restaurant Staff:

• Ensure accurate deliveries, stocking and setting up kitchen stations.
• Assist in prepping food for all locations on the property.
• Plate food in a consistent and presentable manner.
• Work together with the entire F&B staff to complete accurate orders in a timely manner.
• Follow all proper hygiene and food safety standards.

Minimum Qualifications for the Restaurant Staff:

• High school or equivalent (Preferred).
• Restaurant experience: Will train.

Other Qualifications:

• Serv Safe Certified preferred.
• Have or willing to obtain Food Handlers Certificate.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.