Restaurant Sous Chef

Crescent Hotels & Resorts; Quincy (MA); On-site; USD 40,000 - 60,000; Full time

Job summary

An innovative hospitality company is seeking a passionate Sous Chef to join their kitchen leadership team. This role involves overseeing menu creation, supervising kitchen staff, and ensuring high standards of food preparation. With a focus on culinary excellence and guest satisfaction, you'll be part of a dynamic environment that values teamwork and creativity. Enjoy excellent benefits including medical insurance, 401(k) matching, and hotel discounts while working in a supportive atmosphere that encourages professional growth. If you're ready to take your culinary career to the next level, this is the opportunity for you!

Benefits

Medical/Dental/Vision Insurance

Company-Paid Life Insurance

Disability Coverage

Matching 401(k)

Free Meals

Hotel Discounts

Qualifications

• High School diploma or equivalent required.
• Technical or additional culinary training preferred.

Responsibilities

• Own the restaurant menu and oversee line cooks.
• Supervise evening kitchen staff and manage operations.
• Ensure quality food preparation and proper handling.

Skills

Menu Planning

Supervisory Skills

Communication Skills

Food Safety Knowledge

Team Collaboration

Education

High School Diploma

Culinary Training

Job description

Marriott Boston-Quincy
1000 Marriott Dr
Quincy, MA 02169, USA

Description

We are seeking a talented culinary professional to join our kitchen leadership team as a Sous Chef. If you have a passion for culinary arts, enjoy mentoring a team, and love creating innovative menus and specials, we would like to hear from you.

We offer excellent benefits, including vacation and sick leave, medical/dental/vision insurance, company-paid life insurance, disability coverage, matching 401(k), free meals, hotel discounts, and more!

This is an overtime-eligible managerial position.

Responsibilities

• Own the restaurant menu and oversee line cooks.
• Supervise evening kitchen staff.
• Assist in managing kitchen operations and staff.
• Ensure quality food preparation and proper food handling/storage according to standards.
• Assist with purchasing and controlling food costs.

Qualifications

Required

• High School diploma or equivalent.

Preferred

• Technical or additional training.

Skills & Attributes

• Self-motivated with a professional appearance and demeanor.
• Excellent communication skills in English.
• Ability to plan and develop menus and recipes.
• Basic supervisory skills: planning, organizing, coaching, training, and discipline.
• Passion for food and guest service.

Work Schedule

Our hotels operate 24/7; schedules are based on business needs. The Sous Chef will typically work the evening shift. Please complete the candidate availability form before applying.

Desired Behaviors and Motivations

• Innovative: Introduces new ideas and original thinking.
• Team Player: Works well within a team.
• Detail-Oriented: Completes tasks thoroughly.
• Flexible: Performs well with autonomous scheduling.
• Goal-Oriented: Motivated by task completion.
• Self-Starter: Performs independently.
• Impact-Driven: Contributes to organizational success.

Certifications

• Preferred: ServSafe Food Manager Certification.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. Applicants will be notified of their rights under federal employment laws. For more information, review the Department of Labor's Know Your Rights notice.