Restaurant Sous Chef

Omni Hotels and Resorts; Orlando (FL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to lead kitchen operations in a vibrant resort environment. This role involves managing culinary staff, ensuring high standards of cleanliness, and overseeing food production. You will be instrumental in creating a dynamic dining experience while embodying a culture of respect and empowerment. If you thrive in a fast-paced kitchen and have a flair for culinary excellence, this opportunity could be your perfect match. Join a team that values exceptional service and offers a rewarding career in the hospitality industry.

Qualifications

• AAS in Culinary Arts or equivalent required.
• Strong background in culinary management and regional cuisine.

Responsibilities

• Manage kitchen operations and ensure cleanliness.
• Supervise culinary staff and coordinate restaurant activities.
• Handle hiring, training, and performance appraisals.

Skills

Organizational Skills

Management Skills

Culinary Skills

Communication Skills

Motivational Skills

Education

AAS in Culinary Arts

Tools

Microsoft Office

Job description

Overview

Orlando Resort at Championsgate

The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation. This four-diamond resort is one of the nation's premier golf, meeting, and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants, or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.

Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.

Job Description

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.

Responsibilities

1. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
2. Manage employees encompassing culinary, servers, and stewarding.
3. Responsible for the overall direction, coordination, and evaluation of the restaurant unit.
4. Carry out all supervisory responsibilities in accordance with the organization's policies and applicable laws.
5. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Qualifications

1. AAS in Culinary Arts or equivalent from an accredited University or Institute.
2. Previous culinary experience is highly preferred.
3. Must possess strong organizational, management, culinary, communication, and motivational skills.
4. Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
5. Must possess a strong background in analytical cost efficiency kitchen management, regional cuisine, with all aspects of proper production & presentation methods.
6. Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).
7. Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
8. Servsafe Sanitation; ACF Certified preferred.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.

Job Locations: US-FL-Orlando

Posted Date: 4 weeks ago (3/11/2025 3:16 PM)

Requisition ID: 2025-120580

# of Openings: 1

Category (Portal Searching): Culinary