Restaurant Shift Supervisor - Training & Inventory

New Mexico; New Mexico; On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Job summary

New Mexico is seeking motivated team members to provide an excellent guest experience while ensuring food quality and restaurant functionality. Daily responsibilities include scheduling, supervising staff, and controlling inventory. Ideal candidates will possess a high school diploma and at least a year of restaurant experience, with strong communication and organizational skills. Opportunities for scholarships and brand discounts are available, along with full and part-time positions with flexible shifts.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.
• Ability to work in various areas of the restaurant.
• Capability to operate a computerized Point of Sale system.

Responsibilities

• Providing an excellent guest experience.
• Ensuring great food is prepared and served.
• Controlling inventory and scheduling staff.

Skills

Communication skills

Organizational skills

Education

High school diploma or equivalent

Job description

New Mexico is seeking motivated team members to provide an excellent guest experience while ensuring food quality and restaurant functionality. Daily responsibilities include scheduling, supervising staff, and controlling inventory. Ideal candidates will possess a high school diploma and at least a year of restaurant experience, with strong communication and organizational skills. Opportunities for scholarships and brand discounts are available, along with full and part-time positions with flexible shifts.