Restaurant Shift Supervisor: Lead, Coach & Quality

Taco Bell; New Mexico; On-site; USD 18,597 - 19,975; Part time

Benefits offered by this job

Medical Insurance - Based upon hours worked

401K Plan - Eligible after one year

Vacation - One week after one year

Sick Leave - Granted per State requirement

Job summary

A leading fast-food chain in New Mexico is seeking a Shift Leader to ensure safety and quality standards while managing team operations. The ideal candidate will lead a team, handle daily tasks, and ensure accountability among team members. Responsibilities include coaching, conducting zone checks, and maintaining standards across the restaurant. This role offers competitive hourly pay and benefits including medical insurance, a 401K plan, and paid time off after one year.

Qualifications

• Must be a self-starter and solutions focused.
• Enthusiastic and strong driver of the company's Mission and Core Values.
• Action oriented and an independent problem solver.

Responsibilities

• Ensure safety and quality standards are met consistently.
• Coach team members through conflicts.
• Plan and assign breaks for team members.

Skills

Strong leadership skills to coach and guide team members

Ability to resolve conflicts and maintain a positive work environment

Hold team members accountable and ensure tasks are completed efficiently

Knowledge of safety and quality standards in the food industry

Strong organizational skills

Job description

A leading fast-food chain in New Mexico is seeking a Shift Leader to ensure safety and quality standards while managing team operations. The ideal candidate will lead a team, handle daily tasks, and ensure accountability among team members. Responsibilities include coaching, conducting zone checks, and maintaining standards across the restaurant. This role offers competitive hourly pay and benefits including medical insurance, a 401K plan, and paid time off after one year.