Restaurant Shift Supervisor & Team Coach

Anchor Point Management Group; North Randall (OH); On-site; USD 17,151 - 24,108; Full time

Job summary

Anchor Point Management Group is seeking an Assistant General Manager for their Taco Bell unit in North Randall, Ohio. This role involves supervising operations, managing inventory, and ensuring high standards of cleanliness and service. Ideal candidates will possess a high school diploma, strong communication skills, and a can-do attitude.

Responsibilities include coaching team members, maintaining financial controls, and ensuring a friendly atmosphere for guests. Open availability and experience in a supervisory role are essential.

Qualifications

• Must be at least 18 years old.
• Strong preference for an internal promote who has completed all required learning zone training and certifications.
• Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business.
• Have open availability and the ability to work flexible hours all shifts as needed.

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain cleanliness and sanitation of the restaurant.
• Assist with food prep and dishwashing.
• Manage shifts to ensure fair employee treatment.
• Conduct food safety and prep audits daily.

Skills

Excellent oral and written communication skills

Basic math and reading skills

Ability to learn quickly

Demonstrated ability to maintain financial controls

Positive, friendly, and courteous attitude

Education

High school diploma or GED

Job description

Anchor Point Management Group is seeking an Assistant General Manager for their Taco Bell unit in North Randall, Ohio. This role involves supervising operations, managing inventory, and ensuring high standards of cleanliness and service. Ideal candidates will possess a high school diploma, strong communication skills, and a can-do attitude.

Responsibilities include coaching team members, maintaining financial controls, and ensuring a friendly atmosphere for guests. Open availability and experience in a supervisory role are essential.