Restaurant Shift Supervisor & People Leader

Jimmy John's; Minot (ND); On-site; USD 42,000 - 62,000; Full time

Job summary

Jimmy John's in Minot, ND is seeking an experienced restaurant manager to lead a team of 3–15 employees, oversee daily operations, and drive exceptional guest experiences.

You will train staff, manage orders, forecast inventory, and supervise food preparation and service to ensure fast, accurate service and 100% integrity in all procedures. This role emphasizes cash handling, delivery coordination, and a strong customer‑first mindset.

Qualifications

• Ability to read and write in English.
• Experience leading a team in a fast-paced setting.
• Strong customer-service focus and professionalism.

Responsibilities

• Lead and supervise a staff of 3–15 employees; assign, oversee and evaluate work.
• Provide on‑the‑job training for new employees and manage opening/closing procedures.
• Forecast and manage food orders, storage, and waste to minimize loss; oversee deliveries.
• Ensure efficient food preparation and service, greet customers and handle orders.
• Maintain accurate cash drawers and handle cash and daily paperwork with integrity.
• Monitor store operations to ensure world-class customer service and adherence to company standards.

Skills

People management

Staff training

Food service supervision

Cash handling

Customer service

Tools

Word

Excel

Job description

Jimmy John's in Minot, ND is seeking an experienced restaurant manager to lead a team of 3–15 employees, oversee daily operations, and drive exceptional guest experiences.

You will train staff, manage orders, forecast inventory, and supervise food preparation and service to ensure fast, accurate service and 100% integrity in all procedures. This role emphasizes cash handling, delivery coordination, and a strong customer‑first mindset.