Restaurant Shift Supervisor I - QSR Ops & Team Lead

Avolta AG; Fort Worth (TX); On-site; USD 27,841 - 32,359; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Meal and Transportation Benefits

401(k) retirement plan with company match

Training and career growth opportunities

Job summary

A prominent food service company is seeking a Manager I in Fort Worth, Texas. This role involves assisting branch management with restaurant operations, ensuring the facility meets cleanliness and operational standards, and overseeing staff activities. Candidates should have at least two years of food service experience and six months in a supervisory role. This position offers competitive compensation and benefits, including health insurance and paid time off.

Qualifications

• Requires a minimum of 2 years in food and beverage, cash handling, and customer service.
• Must have at least 6 months of supervisory or lead experience in a restaurant.
• Ability to communicate effectively with customers and staff.

Responsibilities

• Assist in managing day-to-day activities of restaurant associates.
• Complete daily opening and closing procedures as per company policies.
• Monitor compliance with safety and health standards in the restaurant.

Skills

Food and beverage experience

Cash handling experience

Customer service skills

Supervisory experience

Job description

A prominent food service company is seeking a Manager I in Fort Worth, Texas. This role involves assisting branch management with restaurant operations, ensuring the facility meets cleanliness and operational standards, and overseeing staff activities. Candidates should have at least two years of food service experience and six months in a supervisory role. This position offers competitive compensation and benefits, including health insurance and paid time off.